Salmonella Flashcards

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1
Q

What does the severity of salmonella infections in humans vary based on?

A
  • serotype
  • Health status of the human host (e.g immunosuppression)
  • Children under 5 and elderly people
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2
Q

Why are most strains of salmonella considered to be pathogenic?

A

They have the abilty to invade, replicated and survive in human host cells resulting in potentially fatal disease

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3
Q

How does salmonella gain access to host cells?

A

It induces its own phagocytosis in order to gain access to the host cells

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4
Q

What are salmonella pathogenicity islands (SPIs)?

A

Gene clusters located at the large chromosomal DNA region and endcoding for the structures involved in the invasion process.

  1. SPIs encode for type III secretion systems, multichanel proteins that allow Salmonella to inject its effectors across the intestinal epithelial cell membrane into the cytoplasm
  2. The bacterial effectors then activate the signal transduction pathway and trigger reconstruction of the actin cytoskeleton of the host cell, resulting in the outward extension or ruffle of the epithelial cell membrane to engulf the bacteria. The morphology of the membrane ruffle resembles the process of phagocytosis
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5
Q

What makes some Salmonella strains non-virulent?

A

Their lack of to ability persist in the host cell

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6
Q

What happens following following the engulfment of Salmonella into the host cell?

A
  1. The bacterium is encased in a membrane compartment called a vacuole, which is composed of the host cell membrane.
  2. Under normal circumstances, the presence of the bacterial foreign body would activate the host cell immune response, resulting in the fusion of the lysosomes and the secretion of digesting enzymes to degrade the intracellular bacteria.
  3. However, Salmonella uses the type III secretion system to inject other effector proteins into the vacuole, causing the alteration of the compartment structure.
  4. The remodelled vacuole blocks the fusion of the lysosomes and this permits the intracellular survival and replication of the bacteria within the host cells.
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7
Q

What does the capability of the bacteria to survive within macrophages allow for?

A

It allows them to be carried in the reticuloendothelial system (RES)

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8
Q

How are salmonella strains commonly grouped?

A

Typhoid Salmonella and non-typhoid Salmonella (NTS)

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9
Q

In human infections, what are the four different clinical manifestations?

A
  1. Enteric fever
  2. gastroenteritis
  3. bacteraemia
  4. other extraintestinal complications, and chronic carrier state
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10
Q

Clinical manifestations of Salmonella: Enteric fever

A

Salmonella Typhi is the aetiological agent of typhoid fever, while paratyphoid fever is caused by S. ParatyphiA, B and C. Since the clinical symptoms of paratyphoid fever are indistinguishable from typhoid fever, the term ‘enteric fever’ is used collectively for both fevers, and both S. Typhi and S. Paratyphi are referred as typhoid Salmonella

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11
Q

TRUE or FALSE: Humans are the sole reservoir for the two strains of typhoid Salmonella

A

TRUE

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12
Q

How are the two strains of typhoid Salmonella transmitted?

A

Via the ingestion of food or water contaminated with the waste of infected individuals

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13
Q

Enteric fever is characterized by an incubation period of

A

One week or more, with prodomal symptoms such as headache, abdominal pain and diarrhoea (or constipation), followed by the onset of fever

Diarrhoea is more commonly observed in children, whereas patients with immunosuppression are more likely to develop constipation

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14
Q

During the illness, enteric fever displays a specific fever pattern.

Describe this pattern

A

An initial low-grade fever (> 37.5°C to 38.2°C) which slowly develops to high-grade fever (> 38.2°C to 41.5°C) in the second week.

If the patient is left untreated, fever can persist for a month or more

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15
Q

What may infected patients develop besides fever?

A

Myalgia, bradycardia, hepatomegaly (enlarged liver), splenomegaly (enlarged spleen), and rose spots on their chest and abdomen

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16
Q

15% of the infected patients develop gastrointestinal complications which include

A

pancreatitis, hepatitis and cholecystitis

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17
Q

What is one of the most severe gastrointestinal complications?

A

Haemorrhage is one of the most severe gastrointestinal complications that occur as a result of perforation of Peyer’s patches, lymphatic nodules located at the terminal ileum, resulting in bloody diarrhoea

18
Q

The ability of typhoid Salmonella to survive and persist in the RES results in relapse in what percentage of patients?

A

10%

19
Q

Gastroenteritis Salmonella strains other than S. Typhi and S. Paratyphi are referred to as NTS. Where are they predominantly found?

A

in animal reservoirs

20
Q

Clinical manifestations: NTS infections are characterized by gastroenteritis or ‘stomach flu

A

An inflammatory condition of the gastrointestinal tract which is accompanied by symptoms such as non-bloody diarrhoea, vomiting, nausea, headache, abdominal cramps and myalgias. Symptoms such as hepatomegaly and splenomegaly are less commonly observed in patients infected with NTS

21
Q

TRUE or FALSE: Compared to typhoid infections, NTS infections have a Longer incubation period

A

Compared to typhoid infections, NTS infections have a shorter incubation period (6–12 h) and the symptoms are usually self-limiting and last only for 10 days or less

22
Q

What do Gastrointestinal complications of NTS infections include?

A

Cholecystitis, pancreatitis and appendicitis, while the perforation of the terminal ileum has no association with NTS infections

23
Q

Who are highly susceptible to NTS infections?

A

Infants, young children, elderly people and immunocompromised patients are highly susceptible to NTS infections and develop more severe symptoms than normal individuals

24
Q

Clinical manifestations: Salmonella bacteraemia

A

A condition whereby the bacteria enter the bloodstream after invading the intestinal barrier.

Almost all the serotypes of Salmonella can cause bacteraemia, while S. Dublin and S. Cholearaesuis are two invasive strains that are highly associated with the manifestations of bacteraemia

25
Q

What are the symptoms of bacteriaemia?

A
  • Similar to enteric fever, high fever is the characteristic symptom of bacteraemia, but without the formation of rose spots as observed in patients with enteric fever.
  • In severe conditions, the immune response triggered by bacteraemia can lead to septic shock, with a high mortality rate.
26
Q

TRUE or FALSE: The clinical manifestation of bacteraemia is more commonly seen in NTS infections than in typhoid Salmonella infections

A

TRUE

The difference in the clinical manifestation is believed to be associated with the presence of the spv (Salmonella plasmid virulence) gene in NTS which causes non-typhoidal bacteraemia, based on genetic analysis

27
Q

Describe the mechanism of the e spv (Salmonella plasmid virulence) gene

A

Expression of the gene is required to prolong apoptotic cell death and this may allow the bacteria to persist in the host cells for a longer period

28
Q

Approximately what percentage of patients infected with NTS develop bacteraemia?

A

Approximately 5% of patients infected with NTS develop bacteraemia and, in some cases, extraintestinal complications occur, with the lung being the most commonly compromised organ

29
Q

Name some other extraintestinal complications

A

Cellulitis, urinary tract infections, pneumonia, endocarditis and meningitis

30
Q

The status of chronic carrier is defined as

A

The shedding of bacteria in stools for more than a year after the acute stage of Salmonella infection

  • Since humans are the only reservoir of typhoid Salmonella, carriers of S. Typhi and S. Paratyphi are responsible for the spreading of enteric fever in endemic regions, as the common transmission route is the ingestion of water or food contaminated with the faeces of chronic carrier
31
Q

What are chronic carriers?

A

Chronic carriers are those who continue to harbor a pathogen e.g. Salmonella Typhi, the causative agent of typhoid fever, for months or even years after their initial infection

32
Q

What percentage of patients become chronic carriers?

A

About 4% of patients with enteric fever, predominantly infants, elderly people and women, may become chronic carriers

33
Q

TRUE or FALSE: the carrier state of NTS is less frequent

A

TRUE

with an occurrence rate of 0.1% in patients with non-typhoidal salmonellosis. This is because the primary reservoir of NTS is animals, instead of humans

34
Q

When was the first incidence of Salmonella resistance reported?

A

In the early 1960s, the first incidence of Salmonella resistance to a single antibiotic, namely chloramphenicol, was reported

35
Q

What are the traditional first line treatments for Salmonella?

A

Antimicrobial agents such as ampicillin, chloramphenicol and trimethoprim– sulfamethoxazole are used as the traditional first line treatments for Salmonella infections. Salmonella spp. resistant towards these agents are referred to as multi-drug resistant (MDR).

36
Q

Describe MDR of Salmonella

A
  • For many years, the phenotypic trait of MDR was widely distributed among S. Typhi and, at a lower rate, among S. Paratyphi
  • Africa and Asia are two continents with a high isolation frequency of S. Typhi displaying MDR phenotype
37
Q

What has the the emergence of resistance towards traditional antibiotics prompted?

A

Fluoroquinolones and extended-spectrum cephalosporins have been introduced as the antimicrobial agents of choice in treating MDR S. Typhi

38
Q

Describe the MDR phentotype for NTS

A
  • As for NTS, the number of strains developing MDR phenotype has increased in many countries since the first emergence of MDR S. Typhimurium DT104 strains in 1990
  • Based on data from 2005 to 2006 presented by the National Antimicrobial Resistance Monitoring System (NARMS), 84% of clinical isolates of NTS displayed MDR phenotype and 4.1% of the isolates had reduced susceptibility to cephalosporins in the USA.
39
Q

What is the emergence of Salmonella with antimicrobial resistance is mainly promoted by?

A
  • The use of antibiotics in animal feed to promote the growth of food animals and in veterinary medicine to treat bacterial infections in those animals
  • This poses a high risk of zoonotic disease with the transmission of MDR Salmonella strains from animals to humans via the ingestion of food or water contaminated with the animals’ faeces, direct contact or the consumption of infected food animals
40
Q

TRUE or FALSE: MDR Salmonella strains were found in some exotic pet animals such as tortoises and turtles

A

TRUE

41
Q

Describe Salmonella’s mechanisms of resitance

A
  • Studies show that the serotypes of Salmonella displaying MDR phenotype have the ability to generate various types of hybrid plasmids. The majority of the gene cassettes located within these plasmids consist of resistance genes that confer the antimicrobial resistance property of the serotypes against traditional antibiotics such as chloramphenicol, tetracycline, ampicillin and streptomycin
  • The emergence of Salmonella serotypes with reduced ciprofloxacin susceptibility is a result of chromosomal mutation at the quinolone resistance-determining regions of the gyrA gene
  • Some serotypes of Salmonella have begun to develop resistance towards broad-spectrum cephalosporins as a result of mutated genes that encode for extended-spectrum βlactamases, hydrolysing antibiotics with β-lactam rings such as cephalosporin and cephamycins