Salads and Bowls

Question 1

Hawaiian Chopped Peach Salad

Answer 1

Grilled green and red cabbage, sun gold cherry tomatoes, peaches, scallions, baby spinach, bulgur wheat, herbs and tossed with a pineapple vinaigrette.

Note: The fresh fruit in this salad will change depending on the season but everything else should stay the same.

Question 2

Tahitian Garden

Answer 2

Red oak lettuce, green oak lettuce, baby gem, Persian cucumbers, mangos, jicama, avocado, sugar snap peas, mint leaves and basil served with a Tahitian green goddess vinaigrette and topped with chopped pistachios.

Question 3

Black Cod & Quinoa Bowl

Answer 3

Miso marinated roasted Black Cod served with shiitake mushrooms, pea and brown butter sauce.

Question 4

Tahitian BBQ Chicken and Salad

Answer 4

Crispy 1/2 rocky farms brick chicken served with a Tahitian spiced coconut glaze and mixed green salad.