Entrees

Question 1

Lobster Roll

Answer 1

Butter poached Maine lobster with aioli, celery salad, and herbs served on mini brioche buns.

Question 2

Maui Cheeseburger

Answer 2

Teriyaki marinated Kobe beef burger patty with grilled pineapple.

Question 3

Fried Chicken Burger

Answer 3

Crispy fried chicken sandwich served with a pineapple coleslaw, pickles, catalina sauce, kewpie mayonnaise, on a Japanese milk bun.

Question 4

Shrimp Fried Rice

Answer 4

Traditional fried rice with rock shrimp, grilled sweet corn, long beans, shiitake mushrooms, sliced scallions, fried egg, tomato chili paste, garlic and shallots.

Question 5

Wagyu Steak

Answer 5

Seared A7 Wagyu New York Strip Steak served with leek and wasabi cream sauce, black combo salt and Lime.