Salads

Question 1

Chopped Salad

Answer 1

Chopped Salad with Sucrine and Goat Feta.

Type: SP
Allergy Info: Dairy, and Garlic.
Dietary: Veg
TM: T: Reg S: Fork+Spoon

Question 2

Broccoli

Answer 2

Wood Grilled Broccoli, Orange, Kholrabi and Pistachio-Mint Dressing

Type: SP
Allergy: Nut, Egg, Garlic, and Gluten(Miso).
Dietary:Veg
TM: T: Reg S: Fork

Question 3

Roasted Beets

Answer 3

Roasted Beets, Vivace Cheese, Membrillo, and Cashew and Quinoa Granola.

Type: SP
Allergy: Nuts, Seeds, Gluten, and Dairy
Dietary: Veg
TM: T: Reg+Spoon S: Spoon

Question 4

Leeks & Pears

Answer 4

Leeks & Pears with Walnuts, Yogurt and Sherry Vinaigrette.

Type: SP
Allergy Info: Nuts, and Dairy
Dietary: Veg
TM: T: Reg S: Fork+Spoon

Question 5

Brussels Sprout

Answer 5

Brussels Sprout, Apple, Avocado and Honey-Mustard Vinaigrette

Type:SP
Allergy: Seeds
Dietary: Veg
TM: T: Reg S: Spoon

Question 6

Grain Salad

Answer 6

Grain Salad, Smoked Chili Aioli, Roasted Fall Vegetables and Lemon.

Type: SP
Allergy Info: Gluten, and Egg
Dietary: Veg
TM: T: Reg S: Spoon