Cheese Flashcards
1
Q
Haystack Peak
Haystack Mountain Cheese, Longmont, CO
Pasteurized goat milk?
Aged 3-5 weeks
A
Haystack Peak Haystack Mountain Cheese, Longmont, CO Pasteurized goat milk? Aged 3-5 weeks Nod to classic goat cheeses of the Loire Valley, with notes of wet stone and flavors of sautéed mushrooms and cultured butter
2
Q
Bloomsday?
Cato Corner Farm, CT
Raw cow milk
Aged 6-7 months?
A
Bloomsday? Cato Corner Farm, CT Raw cow milk Aged 6-7 months? Cheddary acidity with a touch of sweetness
3
Q
Bandaged Cheddar?
Bleu Mont Dairy, WI
Pasteurized cow milk
Aged 16 months!?
A
Bandaged Cheddar? Bleu Mont Dairy, WI Pasteurized cow milk Aged 16 months!? Caramel sweetness with background acidity, balanced with umami that comes with a little more age
4
Q
Verano?
Vermont Shepherd, VT
100% raw sheep milk?
Aged 3-5 months
A
Verano? Vermont Shepherd, VT 100% raw sheep milk? Aged 3-5 months A relatively mild sheep's milk cheese that is fresh, yet sightly earthy and grassy, with hints of clover, mint, and thyme
5
Q
Caveman Blue Rogue River?
Rogue Creamery, OR
Pasteurized cow milk?
Aged 6 months?
A
Caveman Blue Rogue River? Rogue Creamery, OR Pasteurized cow milk? Aged 6 months? Creamy, on the softer side of blue cheeses, with some acidity
6
Q
Accompaniments:?
Oak Honey from Trophagen Farms, Hunter, NY
A
Accompaniments:?
Oak Honey from Trophagen Farms, Hunter, NY
Apple Butter
Lightly toasted Housemade Bread
