Salads Flashcards
Chopped Salad
Mixed grns
House roasted Zachy Farm free range turkey from CA
Sliced thin w/boar’s head ham, bacon, tomatoes, roasted corn, cucumber, hard boiled egg, granola, prairie breeze
Buttermilk vin & mustard vin
Buttermilk vin: buttermilk vinegar, oil, mayo, sr cream, onion, garlic, chives, thyme, Worcestershire , cheddar
Kale & Apple
Thin cut Tuscan black kale Crispy appleweed smoked bacon Prairie breeze aged white Amish cheddar Fuji apples Clementines Toasted almonds (butter poached) Cheddar vin
Seasonal Ingredient Salad
Mixed grns Grilled radicchio 2 types of squash (butternut & radicchio) Bosc pears, dried cranberries Rogue creamery smoked blue cheese Farro, white quinoa Mustard vin Mustard vin: Apple vin, apple cider, honey, whole grain mustard & olive oil
Warm Salmon Salad
4 oz wood fire grilled Atlantic salmon filet
Over julienne kale & shaved romaine
Northern beans (white beans)
Roasted Brussel sprouts & portobellos
Smoked onion vin
Roasted cauliflower & creamy horseradish
SALMON IS PREPARED @medium temp
Grilled in salt, pepper, olive oil blend
Smoked onion vin: smoked onion, oil, honey,vinegar
Grilled Chicken Fattoush Salad
5 oz grilled Chx Salt, pepper Fried flatbread mixed grns Cucumbers, cherry tomatoes, roasted zucchini Sumac vin feta cheese
SUMAC VIN: mint, oregano, sumac vinegar, honey, olive oil, mustard
Roasted Brussel Sprout Caeser
Roasted Brussels Shredded romaine Croutons Herb mix Salt, pepper Garnish: pram reggiano Drug: Caeser
Henry Dinner Salad
Chopped greens Cucumber Carrots Cherry tomatoes Croutons Choice of drsg
Chilled Shrimp Salad
Coffee shop
Grilled shrimp (2.5 oz) Quinoa & black bean mix Clementine Fuji Apple Avocado Chopped green mix Cider mustard vinegarette
Chinese chicken salad
5oz house marinated chicken breast Asian greens (cabbage, carrots, red bells, chopped greens) Crispy wontons Sesame seeds Chives Ginger miso dressing
