Entrees

Question 0

Mediterranean Branzino

Answer 0

6-8oz Filet sautéed in olive oil w/ the skin on
Seasoned w/salt & pepper & plated w/ skin side down
Fish topped w/sautéed onions, mushrooms, kale, & barley
Finished w/lemon juice & butter
Light spice from chili flake

BRANZINO: European sea bass with white, flaky light & mild meat
Can omit any veg

Question 1

Roasted Half Chicken

Answer 1

Half roasted red bird chicken from CO served with choice of two sides. 12-14oz
Chicken is marinated in house fennel meat marinate: salt, pepper, fennel, fresh herbs, garlic, & olive oil

Question 2

Wood Grilled Pork Chop

Answer 2

12oz-14oz Niman Ranch bone-in pork chop
Brined in Apple cider for 24 hrs & cooked over the wood grill
Cauliflower polenta
Raisins & onions cooked down in apple cider & winter spices

Chef recommends the pork to be prepared medium
Winter spices: cinnamon, clove and nutmeg

Question 3

Thai Peanut Black Cod

Answer 3

5.5-6 oz black cod filet marinated in a Thai peanut marinate then boiled at high heat so it lightly Caramelizes on top
Presented in broth 
Onions
Cauliflower 
Broccolini & mushrooms
Lime zest

THAI PEANUT MARINADE: soy sauce, crushed peanuts, sambul & honey

BROTH: cardamom spice, soy sauce, dried mushrooms, ginger, cilantro, garlic, & mint

BLACK COD: wild caught, cold water fish that oily & high in omega

Question 4

Long Bone Short Rib

Answer 4

12-14oz bone in short rib slow braised for 12 hrs & liqueur end up w/a bourbon caramel sauce
Garnished w/roasted mushrooms and mizuna greens & French bleu chz
Mizuna lightly tossed in smoked onion vin

Question 5

Korean Style Skirt Steak

Answer 5

8oz Niman Ranch skirt steak
Marinated 12-36hrs then grilled & served over veggie fried rice topped w/tempura green beans
MARINADE: sambul, ginger, garlic, soy, lime, & honey
Fried rice: jasmine rice, shroom mix, cilantro, grn onion, Broccolini, carrots, & egg

*skirt steak is a tougher! more textured cut that chef recommends prepared MED & will caramelize on the grill

Question 6

Gemelli & Black Truffle

Answer 6

House cured bacon, braised
Gemelli pasta
Swiss chard & grilled riddicio, egg noodle
Garnish : Parmesan reggiano
Truffle oil
Herb mix

Question 7

Wild Mushroom Tortelli

Answer 7

Brussels sprout, butternut squash & Parmesan
Mushroom stuffed in noodle
Beurre monte