Sake Service Flashcards
1
Q
UV Effect on sake
A
Turn it yellow brown, cause a light struck smell
2
Q
Stored at too high temperature
A
“Hine-ka”, a stale odour. Store at ideally <5 C, at most 15, do not store at 20-25 C
3
Q
Volume of Yon-go?
A
720ml (180ml x 4)
4
Q
Volume of Issho?
A
1800ml (180ml x 10)
5
Q
Serving Temp: Yukibie
A
5 C
6
Q
Serving Temp: Hanabie
A
10 C
7
Q
Serving Temp: Suzuhie
A
15 C
8
Q
Serving Temp: Hinatakan
A
30 C
9
Q
Serving Temp: Hitohadakan
A
35 C
10
Q
Serving Temp: Nurukan
A
40 C
11
Q
Serving Temp: Jokan
A
45 C
12
Q
Serving Temp: Atsukan
A
50 C
13
Q
Serving Temp: Tobikirikan
A
> 55 C
14
Q
How to chill sake? (Two methods)
A
1) Put in refrigerator 2) Put in ice water bath
15
Q
Sake Vessel: Tokkuri
A
Ceramic flask paired with choko
16
Q
What vessel is used for competitions?
A
Janome kikichoko
17
Q
Pairing with foods: Pair with seafood to
A
Remove and control fishy smell
