Rice Part 1 Flashcards

Familiarise with key rice species: Yamadanishiki Gohyakumangoku Miyanishiki Omachi Akitasakekomachi Dewasansan Hattannishiki No. 1 Hanafubuki Ginpu Koshitanrei Kuranohana Aiyama

1
Q

Yamadanishiki (Prefecture) (Ripening)

A

Hyogo , Late

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2
Q

Gohyakumangoku (Prefecture) (Ripening)

A

Niigata, Early

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3
Q

Miyamanishiki (Prefecture) (Ripening)

A

Nagano, Medium

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4
Q

Omachi (Prefecture) (Ripening)

A

Okayama, Late

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5
Q

Akitasakekomachi (Prefecture) (Ripening)

A

Akita, Medium

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6
Q

Dewasansan (Prefecture) (Ripening)

A

Yamagata, Medium

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7
Q

Hattannishiki No. 1 (Prefecture) (Ripening)

A

Hiroshima, Early

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8
Q

Hanafubuki (Prefecture) (Ripening)

A

Aomori, Medium

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9
Q

Ginpu (Prefecture) (Ripening)

A

Hokkaido, Medium

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10
Q

Koshitanrei (Prefecture) (Ripening)

A

Niigata, Late

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11
Q

Kuranohana (Prefecture) (Ripening)

A

Miyagi, Medium

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12
Q

Aiyama (Prefecture) (Ripening)

A

Hyogo, Late

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13
Q

Yamadanishiki (Flavour, Sake Style)

A

Rich and soft & low proteins, small shinpaku with high polishing possible

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14
Q

Gohyakumangoku (Flavour, Sake Style, Upsides)

A

Light (from low solubility), can’t be polished high, can be grown in many regions

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15
Q

Miyamanishiki (Flavour, Upsides)

A

Light, can be grown in cold climate

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16
Q

Omachi (Flavour, Sake Style)

A

Rich and soft from easy solubility, can’t be polished high

17
Q

Akitasakekomachi (Flavour, Sake Style)

A

Light flavour with distinct sweetness, can be polished high

18
Q

Dewasansan (Flavour, Sake Style)

A

Strong flavour from high solubility, can be polished high

19
Q

Hattannishiki No. 1 (Flavour)

A

Refreshing and elegant

20
Q

Hanafubuki (Sake Style, Upsides)

A

Can’t be polished high, High cold weather and disease resistance

21
Q

Koshitanrei (Flavour, Sake Style)

A

Soft and rich flavour, can’t be polished high

22
Q

Kuranohana (Flavour, Upsides)

A

Contains less proteins, high cold weather and falling over resistance

23
Q

Aiyama (Flavour, Sake Style, Upsides)

A

Unique, can’t be polished high, easy to dissolve