Sake Service

Question 1

Name the 3 ways to introduce Sake

Answer 1

1. Compare Sake with Sherry
2. Knowledge of region
3. Knowledge of interesting facts

Question 2

Name 5 things you can do as a Sake Sommelier

Answer 2

1. Drink more Sake. Arrange a blind tasting for yourself
2. Explore different food pairings with Sake.
3. Make a cocktail with Sake
4. Tell customers stories about Sake, not just hard facts
5. Experiment serving Sake at different temperatures

Additional:

6. Try Genshu on the rocks
7. Try to sell a diverse range of Sake in your restaurant
8. Try to give customers a wide price range
9. Tell stories of the Sake, not just facts

Question 3

What are the 3 things that makes Sake Cocktails special?

Answer 3

V-U-V

1. Versatility
2. Umami
3. Variety

Question 4

How to use Sake in cocktails?

Answer 4

Replace spirits with Sake