Sake Labels 2

Question 1

Answer 1

Otokoyama Tokubetsu Junmai

(Hokkaido)

Light melon. Round. Acidy/dry finish.

Question 2

Answer 2

Nishinoseki Tezukuri Junmai

(Oita)

nuts, grian, sweet flower, savory, slight acid

Question 3

Answer 3

Fukucho Nama Junmai Ginjo “Biho”

(Hiroshima)

intense melon, citrus, fresh

Question 4

Answer 4

Tamagawa “Red Label” Junmai Yamahai Muroka Nama Genshu

(Kyoto)

robust, funky, BIG!

Question 5

Answer 5

Ohyama Tokubetsu Junmai

(Yamagata)

pears, apple, crisp, fine grained

Question 6

Answer 6

Fukuju Junmai Ginjo

(Nada, Kobe City)

melon, dryish finish

Question 7

Answer 7

Waketske Onikoroshi “Aki No Ki-Ippon” Tokubetsu Junmai Nama

(Shizuoka)

melon, semi dry, crisp finish

Question 8

Answer 8

ゴールド Ninki-Ichi Junmai DaiGinjo

Tad melony with drying finish, Round.

Question 9

Answer 9

Amabuki Junmai Ginjo Sunflowers

(Saga)

flowery, round, sticky finish

Question 10

Answer 10

Kokuryu “Junmai Ginjo”

(Fukui)

complex, vanilla, acidy

Question 11

Answer 11

Hakkaisan Junmai Ginjo

Question 12

Answer 12

Midori-Kawa Junmai

(Niigata)

clean, light, melon, vanilla, umami notes

Question 13

Answer 13

Urakasumi Junmai

(Miyagi)

round, clean, slightly ricey