Sake Labels 1

Question 1

Answer 1

Dassai Nigori Junmai Daiginjo

Question 2

Answer 2

Naraman Junmai Nama Origarami

fresh, misty, melon and citrus-noted unpasteurized brew, Slight effervescence (from yeast)

Question 3

Answer 3

Shichida 75% Junmai

round, smooth, creamy, savory acidity

Question 4

Answer 4

Taiheikai Tokubetsu Junmai

(Ibaraki)

light, clean, melon, pineapple, good acidity with quick finish

Question 5

Answer 5

Masumi Okuden Kantsukuri Junmai

(Nagano)

smooth, well balanced, subtle rice sweetness

Question 6

Answer 6

Seikyo Omachi Junmai Ginjo Nama

(Hiroshima)

watermelon, mango, orange, clean finish

Question 7

Answer 7

Kamikokoro “Tokagen” Tokubetsu Junmai Nama

(Okayama)

slight sweet peach, lime, long finish

Question 8

Answer 8

Narutotau “Oh Tai” Tokubetsu Junmai

rich, deep, cream, spice, acidy, long finish

Question 9

Answer 9

Koshinohomare Junmai Nama Genshu

(Niigata)

soft, fresh, balanced fruity and savory

Question 10

Answer 10

Seiden Omachi 50

vanilla, citrus, semi-sweet with dry finish

Question 11

Answer 11

Ichinokura Taru Sake

Question 12

Answer 12

Sawanoi “Ginjoshu” Junmai Ginjo

(Tokyo)

Light, delicate, Flower, melon. Acid/alky dry finish.

Question 13

Answer 13

Denshin Fuyu Honjozo Nama Genshu

Nuts, citrus Slight alky finish