Sake Flashcards
1
Q
What is the name for a Japanese sake brewery?
A
Kura
2
Q
What is the mold used for sake making called?
A
Koji
3
Q
What is the term for sake fermentation?
A
Shikomi
4
Q
What is term for Koji production?
A
Seigiku
5
Q
What is Futsu-shu?
A
Ordinary level Sake.
6
Q
What is Genshu?
A
Undiluted sake, usually around 20% ABV.
7
Q
What is Kimoto?
A
Sake produced using wild yeasts.
8
Q
What is Namazake?
A
Unpasteurized sake.
9
Q
What is Koshu?
A
Aged Sake.
10
Q
What is Nigorizake?
A
Coarsely filtered sake.
11
Q
What is Shizuku?
A
Free-run Sake.
12
Q
What is Taruzake?
A
Sake aged in cypress casks (cedar wood).
