Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Spririt-coktail-beer-sake > Sake > Flashcards

Sake Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Beer flashcards WSET ® Level 2 Beer flashcards
1
Q

what are the 2 ways of producing Sake?

A

Junmai

Arukouru Tenka

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Junmai?

A 
using 4 ingredients
Rice
Water
Yeast
Koji mold
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the styles of Junmai Produced?

A

Junmai
Junmai Ginjo
Junmai Daiginjo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Arukouru Tenka?

A

Using all ingredients + adding spirits for texture and flavour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Style of Arukouru Tenka?

A

Honjozo
Ginjo
Daiginjo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the % of fermentation in Sake

A

Sake ferments natural from 8% to 20% abv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the legal max Alc in Sake?

A

22%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How many grade of size rice do you have for Sake?

A

5 in total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which Sake has to be using rice from 1 of the 5 grades?

why?

A

Tokutei meisho-shu,

Special designation or premium sake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what does Seimai means?

A

the milling process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does Seimaibuai refers to?

A

The amount of rice that remains after polishing
the lower the more refine and elegant.
higher Seimaibuai, more rustic and savoury style of sake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what does Futsushu stands for?

A

Ordinary Sake

no minimum requirement of rice milling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the lowest rice milling % and name for Sake?

A 
Honjozo-shu= min 70% (Spirit added)
Junmai-Shu= min 80% (no spirit added)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

name a sake with min 50% rice milling?

A

Dainginjo-Shu (spirit added after)

Junmai Daiginjo-shu (no spirit added)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is Toji?

A

Brewer Master

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is Kura?

A

Sake brewery

17
Q

What is Taru Sake?

A

Sake that is matured in Japanese Cedar

18
Q

What does the Nihonshu-do Indicates?

A

density of sake as compare to water, or its sweetness

19
Q

What is Muroka Sake?

A

Sake that does not undergo Charcoal filtration

20
Q

What is the Shizuku Shibori method?

A

Free run juice from hanging rice bag

21
Q

What is moto or Shubo?

A

Yeast starter rice

22
Q

What is the Kimoto Method?

A

Batonnage to create the lactic acid in order to kill unwanted bacteria

23
Q

What is Shinshu?

A

New Sake

24
Q

What is an aged Sake? and Extra aged Sake?

A

Koshu

Ogoshu

Spririt-coktail-beer-sake (17 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions