Beer Flashcards
1
Q
What are the categories of beer?
A
Ales Lager Lambics Wheat beer Trappist beer Other beer (biere de garde, California common, kölsch, kvass, rauchbier, saison)
2
Q
What is an ale beer give 3 examples
A
Fermentation is fast and warm, producing richly flavoured beers
Pale ale Belgian ale Trappist ale Abbey beer Stout Porter
3
Q
Lager
A
Fermentation is slow and cool, producing delicately flavoured beer
Pilsner
Bock (incl dopplebock, Eisbock, maibock)
Pale lager
4
Q
Lambics beer
A
Spontaneously fermented over a long period of tim, aged hops provide antibacterial qualities, not bitterness
Gueuze
Kriek
5
Q
Wheat beers
A
Produced with up to 60% wheat instead of barley (German lows requires min 50%) usually cloudy and unfiltered
Hefe weizen
Dunkel
White beer
6
Q
Trappist beers
A
Produced in various styles Patersbier Enkel Dubbel Tripel Quadrupel
7
Q
What is kölsch?
A
Kölsch is an ale from Cologne fermented at cooler than normal temperatures
