Sake Flashcards
Dewasakura DEWASANSAN, Ginjo
Green ridge- mellow with a green apple tartness and a refreshing finish
Dewazakura TOBIROKU, Specialty
Festival of stars- dry, crisp and effervescent; a great sake for champagne lovers
Dewazakura OKA, Gingo
Cherry bouquet- flowery bouquet with a touch of pear and melon
Ginjo
Ginjo, mid-grade, sakes posses fruity and floral flavor nuances, and tend to be light and refreshing to the palate.
Junmai
Junmai, low-grade, sakes posses a robust rice flavor & can be enjoyed hot or cold. Many people prefer Junmai labels to expensive sakes due to their easy drinkability.
Daiginjo
Daiginjo, premium, sakes have more flavor and aroma than ginjos and display both complexity and finesse.