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Yoshi's > Food > Flashcards

Food Flashcards

1
Q

SHICIMI ORGANIC BRUSSEL SPROUTS

A

lemon, cauliflower puree

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2
Q

NASU DENGAKU

A

fried Japanese eggplant & tofu; housemade sweet miso

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3
Q

HAMACHI CRUDO

A

sliced mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu

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4
Q

AKA MISO MARINATED CALAMARI

A

fried rings, fresno peppers with creamy mayo; ponzu sauce

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5
Q

BABY SPINACH & BACON

A

lotus root, caramelized walnuts; blue cheese dressing

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6
Q

KALE & BABY ROMAINE MISO CEASAR

A

crispy gyoza chips; roasted garlic tamari oil

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7
Q

SEAWEED SUNOMONO

A

tosaka, wakame, ogo-nori, sesame tofu; sweet rice vinegar

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8
Q

SWEET GEM LETTUCE

A

red & white endive, julienne carrots, takenoko; champagne vinaigrette

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9
Q

LOBSTER TEMPURA

A

shitake mushrooms; wasabi cocktail sauce

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10
Q

TIGER SHRIMP TEMPURA

A

5pc, tobiko, chili aioli

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11
Q

PANKO BABY BACK RIBS

A

4pc, pickled shishito peppers; whole grain mustard

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12
Q

KAKIAGE FRITTER

A

seasonal vegetables (shitake, onion, carrots), shrimp, scallops

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13
Q

CEDAR PLANK GRILLED SCOTTISH SALMON

A

baby bok choy, okra; housemade teriyaki

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14
Q

GINDARA

A

saikyo miso marinated black cod, broccolini, housemade potato chips

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15
Q

CLAMS, MUSSLES, & BRUSSLES

A

lemon miso broth

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16
Q

TAMANISHIKI HOTATE RISOTTO

A

scallops, crab, and ikura

17
Q

GRILLED KUROBUTA MARINATED PORK CHOP

A

honey, ginger, baby beets, parsley root puree; miso garlic sauce

18
Q

MARY’S FARM ORGANIC CHICKEN

A

grilled chicken thigh, pea shoots; housemade teriyaki

19
Q

CERTIFIED ANGUS BEEF RIBEYE

A

rainbow chard, fennel; sweet moro-miso sauce

20
Q

PAN SEARED ORGANIC DUCK BREAST

A

kabocha squash puree, caramelized cabbage; red wine sauce

21
Q

VEGGIE LOVERS

A

grilled seasonal vegetables with spicy miso, fried tofu; wasabi aioli and tamari herb oil

Yoshi's (5 decks)

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