Sake Flashcards
1
Q
5 Ingredients of Sake
A
1) Rice
2) Water
3) Koji Kin
4) Yeast
5) Alcohol
2
Q
Sake:
Junmai
A
No alcohol added
3
Q
Sake:
Honjozo
A
30% milled
4
Q
Sake:
Ginjo
A
40% milled
5
Q
Sake:
Daiginjo
A
50% milled
6
Q
Sake:
Namazake
A
Unpasteurized sake requiring refrigeration
7
Q
Sake:
Nigori
A
Unfiltered sake, milky and usually off dry
