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CMS Level 1 > Quality Requirements > Flashcards

Quality Requirements Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

St. Emilion System

A

Premiers Grands Crus Classe A
Premiers Grands Crus Classe B
Grands Crus Classe

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2
Q

First Growth Bordeaux Chateaux

A

Lafite Rothschild
Mouton Rothschild
Latour
Margaux
Haut Brion

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3
Q

Aging Requirement for NV Champagne

A

15 months / 12 months on lees

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4
Q

Aging Requirement for Vintage Champagne

A

3 years

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5
Q

Required % of Variety if Labeled - Alsace

A

100%

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6
Q

Aging Requirement: Barolo

A

38 months / 18 in oak

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7
Q

Aging Requirement:
Barbaresco

A

26 months / 9 in oak

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8
Q

Chianti Classico - Sangiovese %

A

80%

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9
Q

Chianti - Sangiovese %

A

70%

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10
Q

Aging Requirement - Brunello

A

2 years in oak plus 4 months in bottle
Not sold before Jan 1 of 5th year after harvest

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11
Q

Aging Requirement - Taurasi

A

3 years including 1 in oak

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12
Q

Pradikatswein Levels
(Ripeness High to Low)

A

1) TBA
2) Eiswein
3) BA
4) Auslese
5) Spatlese
6) Kabinett

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13
Q

VDP Definition

A

German producer association modeled after grand cru / standards for dry Riesling / trocken only

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14
Q

Wachau System
(Lowest to Highest Ripeness)

A

1) steinfeder - 11.5% alcohol
2) Federspiel - 11.5-12.5%
3) Smaragd - 12.5%

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15
Q

Vinos de Pagos Definition

A

Spain - single estate wine outside of DO system but must follow DO if located within one

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16
Q

Rioja Quality
(Lowest to Highest)

A

1) Crianza - 2 years aged
2) Reserva - 3 years incl 1 in oak
3) Gran Reserva - 2 years in oak + 3 in bottle

17
Q

Required % of Variety if Labeled - USA
(Excluding Oregon)

A

75%

18
Q

Required % of Variety if Labeled - Oregon

A

90%
(75% for merlot and Cabernet Sauvignon)

19
Q

Required % of Vintage - U.S. State or County

A

85%

20
Q

Required % of Vintage - U.S. AVA or Vineyard

A

95%

21
Q

U.S. Estate Bottling Requirement

A

100% from land owned or controlled by winery which must be located in an AVA

22
Q

Required % of Labeled Vintage - S Africa

A

85%

23
Q

Required % of Labeled Variety - S Africa

A

85%

24
Q

Required % of Labeled Appellation - S Africa

A

100%

25
Q

Australia Label Integrity Program

A

85% across the board for variety, vintage, and region

26
Q

Required % of Labeled Vintage/Variety - NZ

A

85%

CMS Level 1 (15 decks)

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