Saftey In The Kitchen

Question 1

How do you prevent burns in the kitchen?

Answer 1

Use a dry pot holder to grab a pot. Don’t wear long sleeves in the kitchen and keep your hair tied back. Keep pan handles turned inward and open pot lids away from you.

Question 2

How do you put out a grease fire?

Answer 2

Turn off the heat and pour salt or baking sofa on it or turn of the heat and put the lid over it. You can also use a fire extinguisher.

Question 3

How do you prevent cuts?

Answer 3

Use a knife only for cutting food. Use a can opener with a smooth cut and cut off the top completely. Wash knives separately from dishes.

Question 4

How do you prevent falls?

Answer 4

If you spill something wipe it up right away, use a ladder or step stool to reach high shelves. if the floor is wet don’t walk on it, wait for it to dry. Make sure scatter rugs are non-skid.

Question 5

Electricity?

Answer 5

Make sure appliances are in good condition. Avoid the electric octopus. Make sure cords are out of the way. Do not run cords under rugs.

Question 6

To prevent poisoning?

Answer 6

Never Keep poisons or household cleaners in the same cabinets with food. Never mix household cleaners. Close of everything. Clear label.

Question 7

What is the danger zone?

Answer 7

60-125 degrees Fahrenheit. 16-52 degrees Celsius.