Food Guide Study Flashcards

1
Q

What are the macronutrients?

A

Carbohydrates, Protein, Fat, Vitamins and Minerals

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2
Q

Food groups?

A

Vegetables & Fruits, Proteins, whole grains. Water should be your drink of choice.

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3
Q

Nutrients we need?

A

Fibre, vitamins & minerals.

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4
Q

Importance of breakfast?

A

Can replenish energy, have a better attitude, more attentive, better physical performance, can help
prevent overeating in the day, and you are less likely to suffer from depression and anxiety.

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5
Q

Define Breakfast

A

A meal eaten in the morning, the first of the day.

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6
Q

Define calories

A

A unit of energy, often used to express the nutritional value of foods,

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7
Q

Define Fat

A

A fatty substance made from animal or plant products, used in cooking.

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8
Q

Define Fortified

A

Increase the nutritional value of (food by adding vitamins or minerals.

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9
Q

Define Glucose

A

A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.

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10
Q

Define Insulin

A

A hormone produced in the pancreas which regulates the amount of glucose in the blood.

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