Safety With Equipment Flashcards
Define small appliances?
Is a portable machine generally used on table tops to accomplish a household task.
Define utensils?
A tool, container or other article used for household use.
Safety rules?
No running, use oven mitts, saucepan handles facing in wards, carry knifes downwards and do not use chipped utensils.
Personal Hygiene rules?
Tie hair back, no nail polish, no jewelry, cover cuts with bandaid and wear apron.
Kitchen Hygiene rules?
Keep work bench clean, wash least dirty dishes to most dirty and wash glasses first.
Washing up techniques?
Warm soapy water, wash from least dirty to most dirty, use scourer if needed, leave dishes to soak if needed in hot water and dry properly with clean tea towel.
How do you wash knifes?
Hold by handle and wash down wards with warm water, do not leave in bottom of sink to soak.
Name the parts of the knife?
Point, cutting edge, back, bolster, handle, rivets and heel.
Why should knifes be sharpened regularly?
Knives are less dangerous to use if they have been sharpened, and it makes it easier to cut ingredients.
What methods of cooking can you use an oven?
Heating, baking, grilling or drying of a substance.
How long does it take to preheat an oven?
15-20 depending on your oven.
When does the light go of when preheating an oven.
When it reaches the temperature you preheated it too.
Safety rules when using ovens?
Rearrange racks before heated, use oven mitts, stand to side of oven door and adjust heat once griller is hot.
What is the food processor used for?
Chopping, slicing and shredding food.
Safety rules for using food processor?
Never wear a tie or loose clothing, tie long hair back, do not use near liquids and keep away from stove and heat.
