Safety/Infection Control Flashcards

1
Q

OSHA stands for

A

Occupational Safety and Health Administration

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2
Q

When mixing acids and water, you should

A

Add acid to water

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3
Q

Chemicals should be

A

Labeled properly & Stored at or under eye level

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4
Q

The first action to take in the event of fire is to

A

Remove patients from danger

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5
Q

In the event of electric shock, the first thing you should do is

A

Attempt to turn off electrical equipment

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6
Q

Class C fires involve

A

Electrical Equipment

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7
Q

Which of the following does the NFPA symbol warn about?

A

Health- Blue
Reactivity- Yellow
Fire- Red
White- Other

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8
Q

The first thing to do when giving CPR to a victim is

A

Determine whether the victim is conscious.

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9
Q

Safety equipment in the laboratory may include

A

Eyewash Station, Emergency Shower, PPE

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10
Q

PPE is

A

Personal Protective Equipment

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11
Q

Reaction to latex products may include

A

Irritant Contact Dermatitis, Allergic Contact Dermatitis, Anaphylaxis

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12
Q

The yellow diamond in the NFPA label indicates

A

Reactivity Warning

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13
Q

What is not a pathogen?

A

Vectors

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14
Q

Varicella-zoster is the cause of

A

Chickenpox

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15
Q

HIV is the causative agent of

A

AIDS

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16
Q

HIV means ?

A

Human Immunodeficiency Virus

17
Q

AIDs means?

A

Acquired Immunodeficiency Syndrome

18
Q

Vectors include?

A

Insects such as ticks

19
Q

Some types of Escherichia coli are normal flora of the

20
Q

The most important way to stop the spread of infection is through

A

Hand Hygiene

21
Q

In putting on PPE, the first article that is put on is the

22
Q

What is the OSHA standard for airborne pathogens in the workplace?

A

Employers must have written airborne pathogen exposure control plans in the workplace.

23
Q

Although Standard Precautions apply to all potentially infectious situations, TBPs are chosen based on

A

the potential means of transmission of the disease or condition

24
Q

TBPs are?

A

Transmission-based Precautions

25
Ten percent bleach used as a cleaning agent should be made fresh every
Week
26
The continuous links in the chain of infection are, in order,
source, means of transmission, and susceptible host
27
The purpose of a protective environment for highly immunosuppressed patients is to
prevent transmission of infection to the patient
28
OSHA employs GHS which is?
Globally Harmonized Systems