Safety/Infection Control Flashcards

1
Q

OSHA stands for

A

Occupational Safety and Health Administration

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2
Q

When mixing acids and water, you should

A

Add acid to water

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3
Q

Chemicals should be

A

Labeled properly & Stored at or under eye level

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4
Q

The first action to take in the event of fire is to

A

Remove patients from danger

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5
Q

In the event of electric shock, the first thing you should do is

A

Attempt to turn off electrical equipment

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6
Q

Class C fires involve

A

Electrical Equipment

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7
Q

Which of the following does the NFPA symbol warn about?

A

Health- Blue
Reactivity- Yellow
Fire- Red
White- Other

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8
Q

The first thing to do when giving CPR to a victim is

A

Determine whether the victim is conscious.

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9
Q

Safety equipment in the laboratory may include

A

Eyewash Station, Emergency Shower, PPE

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10
Q

PPE is

A

Personal Protective Equipment

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11
Q

Reaction to latex products may include

A

Irritant Contact Dermatitis, Allergic Contact Dermatitis, Anaphylaxis

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12
Q

The yellow diamond in the NFPA label indicates

A

Reactivity Warning

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13
Q

What is not a pathogen?

A

Vectors

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14
Q

Varicella-zoster is the cause of

A

Chickenpox

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15
Q

HIV is the causative agent of

A

AIDS

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16
Q

HIV means ?

A

Human Immunodeficiency Virus

17
Q

AIDs means?

A

Acquired Immunodeficiency Syndrome

18
Q

Vectors include?

A

Insects such as ticks

19
Q

Some types of Escherichia coli are normal flora of the

A

Colon

20
Q

The most important way to stop the spread of infection is through

A

Hand Hygiene

21
Q

In putting on PPE, the first article that is put on is the

A

Gown

22
Q

What is the OSHA standard for airborne pathogens in the workplace?

A

Employers must have written airborne pathogen exposure control plans in the workplace.

23
Q

Although Standard Precautions apply to all potentially infectious situations, TBPs are chosen based on

A

the potential means of transmission of the disease or condition

24
Q

TBPs are?

A

Transmission-based Precautions

25
Q

Ten percent bleach used as a cleaning agent should be made fresh every

A

Week

26
Q

The continuous links in the chain of infection are, in order,

A

source, means of transmission, and susceptible host

27
Q

The purpose of a protective environment for highly immunosuppressed patients is to

A

prevent transmission of infection to the patient

28
Q

OSHA employs GHS which is?

A

Globally Harmonized Systems