safety equipment Flashcards
1
Q
how do you use knifes safely
A
Use a knife suitable for the task and for the food you are cutting, and carry a knife with the blade pointing downwards
2
Q
why should cook knifes be sharpened regularly
A
when the blade of a cook knife is blunt it becomes unsafe, it is harder to cut through the food and you are likely to injure yourself.
3
Q
how long does it take to preheat an oven
A
12-15 minutes
4
Q
what are some safety rules when using an oven
A
never leave any cooing unattended, do not leave anything in the oven even if its off, people might not realise somethings in there and turn the oven on
5
Q
what would you use a food processor for in the kitchen
A
It can grind, chop, mince, puree, shred, grate, mix, blend, slice and knead
