Food Handlers Flashcards
1
Q
How do you keep the kitchen clean and hygienic
A
keep the bench nice and clean, keep hair up and out of food.
2
Q
What is the Food Act 1984
A
The food act is to regulate the sale of food in victoria ensuring that food sold to customers is safe and suitable to eat
3
Q
What’s the range of temperatures that hot foods need to be kept within
A
60 degrees or hotter
4
Q
what is the danger zone?
A
5-60 degrees
5
Q
what temperatures must frozen foods be stored
A
-15 degrees
6
Q
what temperature must cold food/perishables, be stored?
A
under 5 degrees
