Safety Blue book Flashcards

1
Q

what hazard is viruses and parasites

A

biological hazard

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2
Q

what hazard is radiation, thermal stress, and mechanical hazard

A

physical hazard

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3
Q

what hazard is due to stress in the workplace physically or mentally

A

ergonomic hazard

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4
Q

What is the hierarchy of controls

A

top -> down

Engineering, administrative, PPE

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5
Q

examples of engineering control

A

fume hood, biosafety cabinet, substitution of less toxic material

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6
Q

example of administrative control

A

safe work procedure, scheduling, training

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7
Q

What is the internal responsibility system used for

A

demonstrate responsibilies of management and employees

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8
Q

3 main elements of WHMIS

A

SDS, labels, training

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9
Q

what does the OHSMS do

A

ensure all roles and responsibilies are identified, documented, and accounted for

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10
Q

what 3 factors is risk level calculated by

A

frequency of hazard
severity of hazard
probability of hazard

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11
Q

Steps of a Job Hazard Assessment

A
  1. list critical steps
  2. ID all equipemnt used for procedure
  3. ID potential hazards
  4. review available control measures
  5. verify effectiveness of controls
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12
Q

what does containment level 1 have

A
  • biosafety by good practices
  • physical containment
  • handwash sinks
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13
Q

what does containment level 2 have

A
  • administrative controls
  • physical containment
  • biosafety equipment
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14
Q

what does containment level 3 have

A
  • engineering controls
  • ## HEPA filters and BSC
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15
Q

where can biological aerosols be suspended

A

bacteria, virus, parasites, fungid

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16
Q

decontaminate definition

A

killin gmicroorganisms

17
Q

disinfection definition

A

destroy organims but NOT spores by chemicals

18
Q

sterilization definition

A

removal of microorganisms by chemical or physical means

19
Q

autoclave parameters

A

121 C
15psi / 103kPA
30-60 mins

20
Q

microorganism for autoclave indicator

A

geobacillus stearothermophilus

bacillus atrophaeus

21
Q

what disinfectant used for highly concentrated biological spills

A

peroxyacetic acid mixed with hydorgen peroxide

22
Q

what microorganism is usually resistant to disinfectants

A

prions

23
Q
A