Safety and sanitation Flashcards by sinduja jayaraj

Q

cooking temperature 145”F for what type of meats

A

seafood, fish
beef, pork, veal and lamb roasts
steak and chops

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

cooking temperature 165”F for what type of meats

A

poultry (whole or ground)
leftovers

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

cooking temp for ground meats

A

160F

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

cooking temp for eggs

A

160F

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

A

How well did you know this?

1

Not at all

2

3

4

5

Perfectly