Safety and Hygeine

Question 1

Safety

Answer 1

This is about avoiding accidents and injury

Question 2

Hygiene

Answer 2

This is related to hygiene

Question 3

Food Handler

Answer 3

This person prepares and cooks food

Question 4

Food preparation area

Answer 4

This is the place in which food is prepared

Question 5

Bacteria

Answer 5

These are tiny, living things that can cause disease

Question 6

This is a type of illness caused by eating contaminated food

Answer 6

Food poisoning

Question 7

Name some safety rules?

Answer 7

Always walk during practical lessons
Wipe up spilt liquids immediately
Carry sharp knives by the handle pointing down to the floor
Make sure saucepan handles face inwards
Have a pot stand ready to place pot stands on
Wear oven gloves when removing food from the oven

Question 8

Personal Hygiene Rules

Answer 8

Wash hands with hot, soapy water
Remove all jewellery
No nail polish
Cover cuts with a blue plaster
Wear an apron
Tie back hair
Don’t cough or sneeze in food
Do not eat or drink while preparing food

Question 9

Kitchen Hygiene rules

Answer 9

Use a clean dishcloth to wipe desks
Use a tea towel to dry dishes
Ensure your equipment is clean
Spray desks with antibacterial spray
Use a red chopping board for meat
Use a green chopping board for fruit and vegetables