safety

Question 1

2 or more people experience the same illnes after eating a common food

Answer 1

Foodborne Illness Outbreak

Question 2

Consuming different food on the same establishment

Answer 2

Establishment Borne Illness Outbreak

Question 3

Outbreak of an illness in certain place

Answer 3

State of calamity

Question 4

Red meats

Answer 4

Red

Question 5

Raw fruits and vegetables

Answer 5

Green

Question 6

Raw pultry

Answer 6

Yellow

Question 7

Seafood

Answer 7

Blue

Question 8

Cooked Foods

Answer 8

Brown

Question 9

Pastry Dairy

Answer 9

White

Question 10

Kitchen at home

Answer 10

Domestic Kitchen

Question 11

Big establishment/ For large food production/ heavy duty equipment

Answer 11

Commercial Kitchen

Question 12

Raw product is prepared and cooked by braising, stewing, frying, sauteing, boiling, poaching, baking or roasting

Answer 12

Hot kitchen

Question 13

Keeper of the food

Answer 13

Garde Manger

Question 14

Cold dishes are prepared, and other foods are stored under refrigerator

Answer 14

Cold kitchen

Question 15

production of pastries, desserts, breads and baked goods is done

Answer 15

Pastry Kitchen