Parts of the knife

Question 1

Used for piercing and scoring
tip and spine meet

Answer 1

Point

Question 2

Main body of the knife

Answer 2

Blade

Question 3

First third of the edge
Slicing and delicate cutting

Answer 3

Tip

Question 4

Belly
Sharp point of the blade that runs from the point to the end of the heel

Answer 4

Edge

Question 5

Rear of the blade
Widest part of the knifes edge
Strongest part of the blade
Cutting hard ingredients like carrots

Answer 5

Heel

Question 6

Thickest part
Knife to knife

Answer 6

Spine

Question 7

Varying shape weight and material
The portion of the knife that extends from the bolster of the butt

Answer 7

Handle

Question 8

The area between the blade and the handle
Adds stability to the knife by counter balancing the blade and handle

Answer 8

Bolster

Question 9

These are the metal rounds seen on the handle of the knife
Secures the tang

Answer 9

Rivet

Question 10

It is the metal part of the blade
Gives strength, stability and balance

Answer 10

Tang

Question 11

Back end of the knife hande

Answer 11

Butt