Sac 1 Flashcards

1
Q

Health

A

A state of complete physical, social and mental wellbeing and not merely the absence of disease or infirmity

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2
Q

Health status

A

An individuals or a populations overall health, taking into account various aspects such as life expectancy, amount of disability and levels of disease risk factors

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3
Q

Life expectancy

A

An indication of how long a person can expect to live, it is the number of years of life remaining to a person at a particular age if death rates do not change

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4
Q

Hale

A

A measure of burden of disease based on life expectancy at birth, but including an adjustment for time spent in poor health. It is the number of years in full health that a person can expect to live, based on current rates of ill health and mortality

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5
Q

Daly

A

A measure of burden of disease. One daly is equal to one year of healthy life lost due to premature death and time lived with illness, disease or injury

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6
Q

Burden of disease

A

A measure of the impact of disease and injuries, specifically it measures the gap between current health status and an ideal situation where everyone lives to an old age free of disease and disability. Burden of disease is measured in a unit called the daly.

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7
Q

Mortality

A

Refers to deaths in the population

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8
Q

Morbidity

A

Refers to ill health in an individual and levels of ill health in a population or group

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9
Q

Physical health

A

Relates to the efficient functioning of the body and it’s systems, and includes the physical capacity to perform tasks and physical fitness

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10
Q

Mental health

A

State of wellbeing in which the individual realises his or her own potential, is able to cope with the normal stresses of life, can work productively and fruitfully and is able to make a contribution to his or her own community

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11
Q

Social health

A

Being able to interact with others and participate in the community in both an independent and cooperative way

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12
Q

Low ses biological

A

Higher obesity rates

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13
Q

Low ses behavioural

A

Lower levels of pa

Less likely to consume fruits and veggies

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14
Q

Low ses physical environment

A

Greater exposure to fast food outlets

More likely to live in poor quality housing

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15
Q

Low ses social

A

More likely to be unemployed

Lower education levels

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16
Q

Low ses health status

A

LE three years lower

Higher rates of mental and behavioural problems

17
Q

Rural and remote biological

A

Higher rates of obesity

18
Q

Rural and remote behavioural

A

More likely to smoke tobacco

Lower levels of pa

19
Q

Rural and remote physical environment

A

Poorer road quality

Reduced access to fluoridated water

20
Q

Rural and remote social

A

Higher unemployment

Higher rates of social isolation

21
Q

Rural and remote health status

A

Higher mortality rates
Higher rates of preventable cancers
Higher rates of dental decay

22
Q

Indigenous biological

A

High levels of obesity

23
Q

Indigenous behavioural

A

Higher rates of alcohol, drug and smoking misuse

Low levels of pa

24
Q

Indigenous physical environment

A

Over crowded housing lack of geographical access to health care

25
Q

Indigenous social

A

Low ses

Social exclusion

26
Q

Indigenous health status

A

LE 10 years less

Higher infant mortality rates