S9) Gastrointestinal Infections Flashcards

1
Q

Identify the 5-step clinical approach when dealing with GI infections

A
  • History (incl travel and exposure history)
  • Physical examination (incl hydration status)
  • Investigation (samples, tests)
  • Supportive treatment (±antimicrobial treatment)
  • Infection prevention & control measures
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2
Q

Identify 3 major causes of infective diarrhoea as well as the organisms involved

A
  • Bacteria: salmonella, shigella, campylobacter, enterotoxigenic E. coli, C.diff
  • Viruses: norovirus, rotavirus, adenoviruses
  • Parasites: cryptosporidium, giardia, entamoeba
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3
Q

Which organisms are observed in selective nutrient agars of stool cultures?

A
  • Salmonella
  • Shigella
  • Campylobacter spp
  • E.coli
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4
Q

A Campylobacter infection is a major cause of diarrhoea worldwide.

Where is it found?

A

The Campylobacter organism lives in the GI tract of animal hosts, especially poultry

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5
Q

Identify 3 methods of transmission for a Campylobacter infection

A
  • Contaminated food
  • Water
  • Direct contact with animals/animal products
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6
Q

Which organisms usually cause Campylobacter enteritis?

A
  • C. jejuni
  • C. coli
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7
Q

Identify 5 symptoms of a Campylobacter infection (may mimic appendicitis)

A
  • Abdominal pain & cramps
  • Diarrhoea (absent/bloody)
  • Nausea
  • Prodromal symptoms (fever, rigors, aches, dizziness)
  • Colitis
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8
Q

Identify 5 acute complications of Campylobacter enteritis

A
  • Cholecystitis
  • Peritonitis (patients with peritoneal dialysis)
  • Rash (urticaria, erythema nodosum)
  • Septic pseudoaneurysm
  • Pericarditis & myocarditis
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9
Q

Identify 2 late complications of Campylobacter infections

A
  • Reactive arthritis
  • Guillain-Barré syndrome
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10
Q

Outline the treatment of Camplybacter enteritis

A
  • Supportive treatment
  • Antibiotics if severe, pregnant, elderly or immunocompromised (fluoroquinolone / macrolide)
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11
Q

What is Cyclospora cayetanensis?

A

Cyclospora cayetanensis is a coccidian parasite which is associated with travellers diarrhoea

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12
Q

Where is Cyclospora cayetanensis usually found?

A
  • Endemic in South and Central America, South Asia, South-east Asia, the Middle East and Africa
  • Outbreaks in Europe and North America associated with food contamination
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13
Q

How does a Cyclospora cayetanensis infection spread?

A

Faeco-oral transmission (food / waterborne)

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14
Q

Identify 6 symptoms of a Cyclospora cayetanensis infection

A
  • Anorexia
  • Nausea
  • Flatulence
  • Fatigue
  • Abdominal cramping
  • Watery diarrhea
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15
Q

Describe the duration of illness for a Cyclospora cayetanensis infection

A
  • Incubation period ~7 days after ingestion
  • Average course length of illness ~ 3 weeks
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16
Q

Outline the treatment of a Cyclospora cayetanensis infection

A
  • Supportive treatment – fluid rehydration
  • Antibiotics – trimethoprim-sulphamethoxazole
17
Q

How can a Cyclospora cayetanensis infection be prevented?

A

Prevention – attention to food hygiene when travelling to endemic areas

18
Q

What is a norovirus?

A

A norovirus is the most common cause of epidemic gastroenteritis and its peak incidence is in winter, affecting all ages

19
Q

Where do norovirus outbreaks usually occur?

A

Outbreaks associated with hospitals, schools, nurseries, restaurants, cruise ships, hotel resorts

20
Q

How is the norovirus transmitted?

A
  • Faeco-oral
  • Person-to-person
21
Q

How long is the incubation period for a norovirus?

A

Incubation period 24-28 hours

22
Q

In detail, explain how the norovirus is transmitted

A
  • <100 viral particles can cause transmission
  • Viral particles shed in stool and vomitus
  • Fomites can contaminate environment
23
Q

Describe the treatment of a norovirus infection

A
  • Supportive treatment – fluid rehydration
  • No antiviral treatment available
24
Q

Infection prevention and control are key in avoiding and managing outbreaks.

Describe the prevention of the norovirus outbreaks

A
  • Hand washing
  • PPE
  • Isolation
  • Environmental cleaning
25
Q

Identify 4 infective causes of bloody diarrhoea

A
  • Campylobacter
  • E.Coli
  • Salmonella
  • Shigella
26
Q

What is the route of transmission for Shigella infection?

A

Foecal-oral route

27
Q

How do you identify clinically that a child is dehydrated?

A
  • Xerostomia (tongue)
  • Skin turgor
  • Elevated HR
  • Low BP
28
Q

What kind of bacteria is Shigella?

A

Shigella is a gram-negative rod shaped anaerobic bacteria

29
Q

Identify a virulence factor of shigella

A

Shiga toxin

30
Q

Describe the 4-step mechanism used by Shigella to cause bacteria

A
31
Q

What type of organism is cryptosporidium?

A

Parasite (protozoa)

32
Q

What is the route of transmission for Cryptosporidium?

A

Foecal-oral route (often through contaminated water)

33
Q

Identify 3 methods used to diagnose parasitic infections of the GI tract

A
  • Stool samples
  • Blood tests
  • Endoscopy
34
Q

Outline the treatment of Cryptosporidiosis

A
  • Supportive treatment – fluid resuscitation
  • Anti-motility agents
  • Antiparasitic drugs (azithromycin & paromycin)
  • Antiretroviral therapy (HIV patients)
35
Q

Why is antiretroviral therapy necessary for the treatment of Cryptosporidiosis in HIV-infected patients?

A

Highly active antiretroviral therapy (HAART) can reduce the patient’s viral load to restore their immune response to a certain level so that the symptoms of cryptosporidiosis are resolved

36
Q

What methods are used to remove cryptosporidium oocytes from a swimming pool?

A
  • Hyperchlorination
  • UV Radiation