S6) Completing digestion/absorption Flashcards

1
Q

What is absorption?

A

Absorption is the movement of electrolytes, water and nutrients from the gut lumen into the blood

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2
Q

Identify 3 carbohydrate monosaccharides

A
  • Fructose
  • Galactose
  • Glucose
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3
Q

The goal of carbohydrate digestion is to get monosaccharides.

Why is this?

A
  • End products of carbohydrate metabolism
  • They can move out of the lumen
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4
Q

Where does carbohydrate digestion conclude?

A

Final enzyme digestion takes place in the brush border by ‘brush border hydrolases’

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5
Q

Identify 3 common dietary carbohydrates

A
  • Starch (polysaccharide)
  • Lactose (disaccharide)
  • Sucrose (disaccharide)
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6
Q

Describe the structure of amylose

A

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds

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7
Q

Describe the structure of amylopectin

A

Amylopectin is a water soluble polysaccharide and highly branched polymer of glucose found in plants containing both α(1→4) and α(1→6) glycosidic bonds

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8
Q

Describe the structure of maltose

A

Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond

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9
Q

Describe the structure of isomaltose

A

Isomaltose is an isomer of maltose, formed from two units of glucose joined with an α(1→6) bond

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10
Q

Describe the structure of alpha dextrins

A

Alpha limit dextrin is a short chained branched amylopectin remnant, produced by hydrolysis of amylopectin with alpha amylase

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11
Q

Describe the completion of starch digestion by brush border enzymes

A
  • Maltose (maltase) = glucose + glucose
  • Alpha dextrins (isomaltase) = glucose
  • Lactose (lactase) = glucose + galactose
  • Sucrose (sucrase) = glucose + fructose
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12
Q

Describe how glucose is absorbed into the intestinal epithelium

A
  • Na+/K+ ATPase on basolateral membrane maintains low intracellular Na+
  • SGLT-1 binds Na+ which allows glucose binding
  • Na+ & glucose moves into cell
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13
Q

Describe how fructose is absorbed into the intestinal lumen

A

Fructose is transported by facilitated diffusion using the GLUT5 transporter to enter enterocyte

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14
Q

How is glucose transported into the blood?

A

GLUT2 transports glucose out of enterocyte which then diffuses down gradient into capillary blood

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15
Q

Explain the principle of oral rehydration in terms of sodium and glucose absorption

A
  • Uptake of Na+ generates osmotic gradient (water follows)
  • Glucose uptake stimulates Na+ uptake
  • Hence, mixture of glucose and salt will stimulate maximum water uptake
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16
Q

What kind of proteins are digested?

A
  • Amino acids
  • Dipeptides
  • Tripeptides
17
Q

Describe protein digestion in the stomach

A
  • Pepsinogen released from chief cell is converted to pepsin by HCl
  • Pepsin acts on protein to form oligopeptides/amino acids which move into the small intestine
18
Q

Describe the role of the pancreas in protein digestion

A
  • Pancreas releases proteases as zymogens
  • Trypsinogen is converted to trypsin by enteropeptidase
  • Trypsin then activates other proteases
19
Q

What do exopeptidases do?

A

Exopeptidases break bonds at the end of the polypeptide to produce dipeptides or amino acids e.g. carboxypeptidases (A&B)

20
Q

What do endopeptidases do?

A

Endopeptidases break bonds in the middle of the polypeptide to produce smaller polypeptide chains e.g. trypsin, chymotrypsin, elastase

21
Q

How are amino acids absorbed?

A

Amino acids are transported into cell using a Na+-amino acid co-transporter

22
Q

Most protein products are ingested as dipeptides/tripeptides.

Describe how this occurs

A
  • Dipeptides/tripeptides are transported by H+ co-transporter – peptide transporter 1
  • Inside cell these are converted to amino acids by cytosolic peptidases
23
Q

Describe the transport of sodium in the small and large intestines

A
  • Both intestines have Na+-K+ ATPase on basolateral membrane
  • On the apical membrane:

I. Small intestine – Na+ is co-transported

II. Large intestine – Na+ channels

24
Q

Describe calcium absorption in the intestines when calcium intake is low

A
  • Active transcellular absorption
  • Ca2+ enters cell via facilitated diffusion
  • This process requires Vitamin D (Calbindin), stimulated by PTH
25
Q

Describe calcium absorption in the intestines when calcium intake is normal/high

A

Passive paracellular absorption

26
Q

Describe iron absorption in the intestines

A
  • Iron is absorbed across apical membrane (co-transport with H+)
  • Gastric acid is important in the process
27
Q

Compare and contrast iron uptake when iron levels are high/low

A
  • When Iron levels are low – iron binds to transferrin (transported to stores)
  • When Iron levels are high – iron contained in ferritin complexes (trapped in cell) and lost when enterocyte is replaced
28
Q

Describe iron storage

A
  • Approx. half of iron is in haemoglobin
  • Other half stored in ferritin complexes in bone marrow, liver and spleen
29
Q

How are water soluble vitamins absorbed?

A

Water soluble vitamins mainly absorbed by Na+ cotransport

30
Q

Describe how Vitamin B12 is absorbed

A
  • Vitamin B12 absorbed in terminal ileum bound to intrinsic factor
  • Intrinsic factor is secreted by gastric parietal cells, hence, B12 deficiency caused by gastritis/terminal ileal removal
31
Q

Identify 4 signs/symptoms of coeliac disease

A
  • Diarrhoea
  • Flatulence
  • Weight loss
  • Sensory loss in her hands
32
Q

What is Coeliac disease?

A

Coeliac disease is the intolerance of the gliadin fraction of gluten which is found in wheat, rye and barley and results in immune response

33
Q

The resulting immune response in coeliac disease damages the intestinal mucosa.

How does this manifest?

A
  • Absence of intestinal villi
  • Lengthening of intestinal crypts
  • Lymphocytes infiltrate epithelium

⇒ Impaired digestion/malabsorption

34
Q

Identify 2 investigations for Coeliac disease

A
  • Upper GI endoscopy
  • Duodenal biopsies
35
Q

Identify 3 blood tests which can be used to diagnose Coeliac Disease

A
  • Serology
  • Electrolyte imbalances
  • Anaemia
36
Q

What is the treatment for Coeliac disease?

A

Diet