S6) Completing digestion/absorption Flashcards
What is absorption?
Absorption is the movement of electrolytes, water and nutrients from the gut lumen into the blood
Identify 3 carbohydrate monosaccharides
- Fructose
- Galactose
- Glucose
The goal of carbohydrate digestion is to get monosaccharides.
Why is this?
- End products of carbohydrate metabolism
- They can move out of the lumen
Where does carbohydrate digestion conclude?
Final enzyme digestion takes place in the brush border by ‘brush border hydrolases’
Identify 3 common dietary carbohydrates
- Starch (polysaccharide)
- Lactose (disaccharide)
- Sucrose (disaccharide)
Describe the structure of amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds
Describe the structure of amylopectin
Amylopectin is a water soluble polysaccharide and highly branched polymer of glucose found in plants containing both α(1→4) and α(1→6) glycosidic bonds
Describe the structure of maltose
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond
Describe the structure of isomaltose
Isomaltose is an isomer of maltose, formed from two units of glucose joined with an α(1→6) bond
Describe the structure of alpha dextrins
Alpha limit dextrin is a short chained branched amylopectin remnant, produced by hydrolysis of amylopectin with alpha amylase
Describe the completion of starch digestion by brush border enzymes
- Maltose (maltase) = glucose + glucose
- Alpha dextrins (isomaltase) = glucose
- Lactose (lactase) = glucose + galactose
- Sucrose (sucrase) = glucose + fructose
Describe how glucose is absorbed into the intestinal epithelium
- Na+/K+ ATPase on basolateral membrane maintains low intracellular Na+
- SGLT-1 binds Na+ which allows glucose binding
- Na+ & glucose moves into cell
Describe how fructose is absorbed into the intestinal lumen
Fructose is transported by facilitated diffusion using the GLUT5 transporter to enter enterocyte
How is glucose transported into the blood?
GLUT2 transports glucose out of enterocyte which then diffuses down gradient into capillary blood
Explain the principle of oral rehydration in terms of sodium and glucose absorption
- Uptake of Na+ generates osmotic gradient (water follows)
- Glucose uptake stimulates Na+ uptake
- Hence, mixture of glucose and salt will stimulate maximum water uptake