S8: GI cancers Flashcards

1
Q

Describe the incidence of common cancers of the GI tract

A
Bowel most common
Pancreas
Oesophagus
Stomach
Liver
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2
Q

Describe oesophageal cancer

A

Most malignancies in the oesophagus are squamous cell carcinoma
Lower 1/3 can develop adenocarcinoma (Barrett’s)
Typically present with progressive dysphagia
Risk factors: smoking & Barrett’s
Prognosis: poor

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3
Q

List the red flags for dysphagia

A
Anaemia
Loss of weight 
Anorexia 
Recent onset of progressive symptoms 
Malaena (masses)
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4
Q

Describe gastric cancer

A

Typically in the cardia/antrum
Adenocarcinomas
Present with similar pain to peptic ulcer
Risk factors: smoking, high salt diet, family history, H. pylori, increased age, male
Prognosis poor

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5
Q

List other cancers that can occur in the stomach

A

Gastric lymphoma – MALT tissue, similar presentation to gastric carcinoma, most associated with H. pylori
Gastrointestinal stromal tumours – sarcomas, tend to be an incidental finding on endoscopy

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6
Q

List the red flags for epigastric pain

A

Malaena

Haematemesis

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7
Q

Describe liver malignancies

A
Primary malignancy (hepatocellular carcinoma) very rare 
Portal system drains the entirety of the GI tract -> any malignant cells go through the liver & therefore common site for metastases
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8
Q

List the red flags for jaundice

A

Hepatomegaly – irregular border
Unintentional weight loss
Painless
Ascites

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9
Q

Describe pancreatic cancer

A

Head: jaundice, body/tail: symptoms more vague
80% ductal adenocarcinomas
Risk factors: family history, smoking, men, increased age, chronic pancreatitis
Prognosis very poor

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10
Q

List the three key symptoms in lower GI malignancy

A

Obstruction
Per rectum bleeding
Change in bowel habit

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11
Q

Describe obstruction in lower GI malignancy

A

Small bowel: nausea/vomiting
Large bowel: constipation (absolute)
Red flags: unintentional weight loss & unexplained abdominal pain

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12
Q

Describe PR bleeding in lower GI malignancy and the red flags

A

Look at nature of bleeding – mixed with stool? Fresh, bright red? Malaena?
Red flags: iron deficiency anaemia, unexplained weight loss, abdominal pain, change in bowel habit, tenesmus, mass on rectal examination

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13
Q

Describe change in bowel habit in lower GI malignancy

A

Change in frequency, change in consistency & associated symptoms
Red flags: age dependent, iron deficiency anaemia, unexplained weight loss & PR blood loss

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14
Q

Describe large bowel cancer

A

Adenocarcinoma
Risk factors: family history, IBD, polyposis syndromes, diet & lifestyle
Screening: faecal occult blood samples

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15
Q

Describe the adeno-carcinoma sequence relating to colorectal cancer

A
Hyperproliferation 
Adenomatous polyps 
Severe dysplasia 
Adenocarcinoma – becomes malignant at this stage 
Invasive cancer
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16
Q

Describe right sided colon cancer

A
Weight loss
Anaemia – occult bleeding 
Less likely to have bowel obstruction 
Mass in right iliac fossa
Late change in bowel habit 
More advanced disease at presentation – ‘fungating’
17
Q

Describe left sided colon cancer

A

Weight loss
Rectal bleeding
Bowel obstruction
Tenesmus (feeling you need to pass stools even though bowel is empty)
Mass in left iliac fossa
Early change in bowel habit
Less advanced disease at presentation – ‘stenosing’

18
Q

Describe small bowel cancer

A

RARE
Five different types – stromal, lymphoma, adenocarcinoma, sarcoma & carcinoid tumours
Risk factors: IBD, coeliac disease, FAP & diet
Symptoms: weight loss, abdominal pain & blood in stools

19
Q

Describe the diagnosis of GI cancers

A

Blood tests – FBC, tumour markers
Imaging – x-ray/fluoroscopy, CT/MRI
Biopsy – endoscopy/colonoscopy

20
Q

List staging methods for GI cancers

A

TNM

Duke’s staging – specifically for colorectal cancer

21
Q

Describe treatment for GI cancers

A
Depends on stage of tumours
Surgical resections 
Chemotherapy 
Radiotherapy 
Palliative