S1: general overview of GI tract function & basic anatomy Flashcards

1
Q

What is the purpose of the gut?

A

Ingest, digest, absorb what’s needed & egest what we don’t

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2
Q

Outline the broad functions of the various regions of the GI tract

A

Mouth – physical breakdown of food, initial digestive enzymes released & infection control
Oesophagus – rapid transport of bolus to stomach through thorax
Stomach – chyme production, secrete intrinsic factor
Duodenum – neutralisation/osmotic stabilisation of chyme
Jejunum/ileum – final digestion, nutrient & water absorption
Large bowel – final water absorption
Rectum/anus – defaecation

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3
Q

Describe the anatomy and function of the peritoneal cavity

A

Continuous membrane which lines the abdominal cavity and covers the abdominal organs
Two layers
-parietal peritoneum: lines the internal surface of the abdominopelvic wall
-visceral peritoneum: invaginates to cover most of the abdominal viscera
Peritoneal cavity – potential space between the two layers
-normally contains a small amount of lubricating fluid

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4
Q

What is a mesentery?

A

Double layer of visceral peritoneum
Connects an intraperitoneal organ to (usually) the posterior abdominal wall
Provides a pathway for nerves, blood vessels & lymphatics

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5
Q

Describe the basic structure of the autonomic nervous system in relation to its influence on the gastrointestinal tract

A

Parasympathetic – vagus nerve & pelvis splanchnic nerves
-preganglionic fibres synapse in walls of the viscera
-innervate smooth muscle/endocrine & secretory
-stimulate GI function
Sympathetic – T5-L2
-form abdominopelvic presynaptic splanchnic nerves
->synapse with prevertebral ganglia
-mainly innervate blood vessels
-generally inhibits GI function

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6
Q

Describe the enteric nervous system

A

Can operate completely independently but has extensive connection with the ANS
From oesophagus to anus
Two main plexuses
-submucosal (Meissner’s): secretions & blood flow (in submucosa)
-myenteric (Auerbach’s): gut motility (between circular and longitudinal muscle)

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7
Q

Describe the function of gastrin

A

G cells in antrum of stomach

Increases gastric acid secretion

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8
Q

Describe the function of cholecystokinin

A
I cells in duodenum & jejunum
Increases pancreatic/gallbladder secretions 
-stimulated by fat & protein
-gall bladder contracts
-pancreas stimulated
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9
Q

Describe the function of secretin

A

S cells in the duodenum
Stimulated by H+ & fatty acids
Increases HCO3 from pancreas/gallbladder
Decreases gastric acid secretion

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10
Q

Describe the function of gastric inhibitory polypeptide

A

Released by cells in the duodenum and jejunum
Stimulated by sugars, amino acids & fatty acids
Increases insulin & decreases gastric acid secretion

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11
Q

Describe the function of motilin

A

Cyclically released during the fasted state & released by Mo cells in the upper small intestine
Stimulates gastric & small intestine motility

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12
Q

Describe the function of somatostatin

A

Produces predominantly neuroendocrine inhibitory effects

Inhibit GI secretions

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13
Q

Describe the epithelial cell types of the major divisions of the alimentary tract

A

Stratified squamous in oesophagus & distal anus

Everything in between is simple columnar

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14
Q

Describe the microstructure of the stomach

A
Surface mucous cells
-line gastric mucosa/gastric pits
->secrete mucus/HCO3 that forms barrier to stomach acid 
Neck mucous cells 
-smaller & irregular shapes
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15
Q

Describe the microstructure of the small intestine

A

Enterocyte (one cell thick)
-need to transport nutrients through apical membrane & basolateral membrane (blood vessels/lymphatics lie immediately below the enterocyte)
Microvilli
-large surface area
Goblet cells
-produce mucus which protects epithelia from friction, chemical damage, bacterial inflammation

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16
Q

Describe the microstructure of the intestinal crypts

A
Enteroendocrine cells 
-secrete hormones that control the function of the gut 
->gastrin, cholecystokinin & secretin 
Stem cells 
-constantly divide to replace epithelia 
Paneth cells
-secrete antibacterial proteins
->protects the stem cell
17
Q

List the four layers of the gut

A

Mucosa
Submucosa
External muscle layers (outer and inner)
Serosa

18
Q

List the three layers of the mucosa and describe the main features of each

A

Epithelial layer
-selectively permeable barrier
-facilitate transport and digestion of food
-promote absorption, production of hormones & mucus
Lamina propria
-lymphoid nodules & macrophages
-produce antibodies (mainly IgA – protect against bacterial/viral invasion)
Muscularis mucosae
-layers of smooth muscle orientated in different directions
-keeps epithelium in contact with gut contents

19
Q

What are the main features of the submucosa?

A

Contains dense connective tissue, blood vessels, glands, lymphoid tissue
Contains the submucosal plexus (Meissner’s)

20
Q

What are the main features of the serosa?

A

Contains blood & lymph vessels + adipose tissue

Continuous with mesenteries

21
Q

What are the main features of the external muscle layers?

A

Inner circular muscle
-myenteric (Auerbach’s) plexus
Outer longitudinal muscle

22
Q

List the four anterolateral abdominal wall muscles

A

External oblique
Internal oblique
Transversus abdominis
Rectus abdominis

23
Q

Describe the origin, insertion, action and nerve innervation of external oblique

A

Origin: ribs 5-12
Insertion: iliac crest and pubic tubercle
Action: contralateral rotation of the torso
Nerve innervation: thoracoabdominal nerves & subcoastal nerve

24
Q

Describe the origin, insertion, action and nerve innervation of internal oblique

A

Origin: inguinal ligament, iliac crest & lumbodorsal fascia
Insertion: ribs 10-12
Action: bilateral contraction compresses the abdomen, while unilateral contraction ipsilaterally rotates the torso
Nerve innervation: thoracoabdominal nerves, subcoastal nerve & branches of the lumbar plexus

25
Q

Describe the origin, insertion, action and nerve innervation of transversus abdominis

A

Origin: inguinal ligament, costal cartilages 7-12, iliac crest & thoracolumbar fascia
Insertion: conjoint tendon, xiphoid process, linea alba & pubic crest
Action: compression of abdominal contents
Nerve innervation: thoracoabdominal nerves, subcoastal nerve & branches of lumbar plexus

26
Q

Describe the origin, insertion, action and nerve innervation of rectus abdominis

A

Origin: crest of the pubis
Insertion: xiphoid process of the sternum & costal cartilages of ribs 5-7
Action: assists in compression of the abdominal viscera, stabilises the pelvis during walking & depresses the ribs
Nerve innervation: thoracoabdominal nerves

27
Q

Describe the rectus sheath

A

Formed by the aponeurosis of the three flat muscles
Anterior wall – formed by the aponeuroses of the external oblique & half of the internal oblique
Posterior wall – formed by the aponeuroses of half the internal oblique & of the transversus abdominis
Midway between the umbilicus & pubic symphysis – all the aponeuroses move to the anterior wall of the rectus sheath
-no posterior wall to the sheath at this point & rectus abdominis is in direct contact with the transversalis fascia
Arcuate line: posterior layer of the rectus sheath ends

28
Q

Describe the basic organisation of the peritoneal ‘ligaments’

A

Greater omentum – consists of four layers of visceral peritoneum
-descends from the greater curvature of the stomach & proximal part of the duodenum, then folds back up to attach to the anterior surface of the transverse colon
Lesser omentum – double layer of visceral peritoneum
Falciform ligament – separates the left and right subphrenic spaces
Gastrocolic ligament – stretches from the greater curvature of the stomach to the transverse colon (portion of the greater omentum)
Gastrosplenic ligament – connects the greater curvature of stomach with the hilum of the spleen (portion of the greater omentum)