S2: Enzymes II Flashcards
Functions of enzymes
- Digestion: Carbohydrates, fat, proteins
- Blood clotting: Fibrin clot catalysed by thrombin
- Defence immune system activation of complement
- Movement actomyosin is an ATPase
- Nerve conduction: membrane ion pumps for Na+ and Ca2+
What are enzymes?
Enzymes are proteins that speed up (catalyse) specific reactions
Properties of enzymes
- Increase reaction rate
- Show specificity
- Unchanged at the end of reaction
- Does not alter reaction equilibrium
- Facilitate reaction by decreasing the free energy of activation of the reaction
Describe how enzymes work by decreasing free energy of activation
What is the transition state?
In a chemical reaction there is conversion of reactant to product which involves a change in free energy of reaction.
Whenever there is a drop in free energy from reactant to product, the reaction is favourable, but to get to the product you have to put free energy in first which is like a barrier. This amount of energy is the ‘free energy of activation’.
The highest point of the free energy of activation is the transition state.
Enzymes use the binding energy of its substrate to lower the activation energy.
What are the two important kinetic parameters we classify enzymes by?
Vmax = maximum rate of enzyme reaction (maximum velocity)
Km = A measure of how tightly the substrate is able to bind to the enzyme
Describe an Michaelis-Menten curve
Different substrate concentrations [S] are plotted against reaction velocity (V)
Vmax is when working flat out, every active site at every moment is doing something. So the Vmax is a measure of the ES complex -> E+P.
The Km is the substrate concentration at which the Vmax is half where half the active sites are filled. This tells us how sticky the substrate is for the enzyme (affinity).
Typical enzyme reaction
E + S ES —> E + P
Enzyme molecule binds substrate to form enzyme-substrate complex
The ES can do two things, either break up and form back into the E+S or the chemistry can kick in and we get the enzyme and product E + P.
What are the two characteristics of a typical enzyme reaction?
First enzyme has to bind substrate and this is limited by diffusion
The second step is all the chemistry on the active site
What can evolution improve in a typical enzyme reaction?
Evolution can only really work on the chemistry of the enzymes, speed them up.
ES –> E + P
What is a perfect enzyme reaction limited by?
One way of knowing if an enzyme is perfect is that it is not limited by its chemical activity (as so fast), so a perfect enzyme reaction rate is only limited by diffusion.
Equation from modelling what the diffusion limited rate
Describe it
K3 / Km = 108 M-1s-1
K3 is the chemical rate constant and we divide it by Km. What this is measuring is from E+S all the way to E+P, if the ratio is about 108M-1s-1 then you have a diffusion limited reaction. Many enzymes have this but not all
Equation for K3
K3 is the chemical rate constant
K3 = Vmax/[enzyme]total
Name a perfect enzyme
Carbonic anhydrase
Why hasn’t evolution made all enzymes perfect?
It wouldn’t be helpful to have all the enzymes working full out all the time, as all the available nutrients would be degraded. Enzyme activity needs to be controlled e.g. allosteric, phosphorylation etc. Some enzymes have to sacrifice their efficiency in order to be controlled.
Describe the perfect enzyme TIM (triosephosphate isomerase)
Another perfect enzyme is one in glycolysis, this enzyme is called TIM (triosephosphate isomerase). This enzyme interconverts two products.
On breakdown of fructose 1,6 bisphosphate you get two products, but only one is useful which is glyceraldehyde-3-phosphate. The other molecule has to be converted to G3P, TIM catalyses this reaction.