S - Z

Question 1

Organic molecules with single bonded carbons

Answer 1

Saturated

Question 2

Common mixture. Contains a solute dissolved in a solvent

Answer 2

Solution

Question 3

A large amount of liquid or gas in which particles are dissovled

Answer 3

Solvent

Question 4

A measurement of the energy/heat needed to raise the temperature by a given amount (1°C)

Answer 4

Specific heat capacity e.g. helps the body maintain constant temperature

Question 5

Liquid to gas

Answer 5

Sublimation

Question 6

The inward force of water molecules due to h-bonds and polarity

Answer 6

Surface tension

Question 7

A gene in one strand of DNA is copied by mRNA. Carries instructions for protein production to ribosome

Answer 7

Transcription

Question 8

The process where a mRNA strand is read and translated into the amino acid sequence for protein synthesis by a ribosome

Answer 8

Translation

Question 9

Most common lipid, made of one glycerol and 3 fatty acids

Answer 9

Triglyceride

Question 10

An organic molecule with double or triple bonded carbons

Answer 10

Unsaturated