S Flashcards

1
Q

What is the assembly time for food items before flight departure?

A

Four hours before flight departure, as per the flight requirements.

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2
Q

How are cutlery sets stored?

A

Cutlery sets are individually packed in the Equipment Storage.

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3
Q

What happens to the equipment before it is sent to Equipment Storage?

A

All equipment is machine-washed, sterilized, and dried.

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4
Q

What is the purpose of chilled storage?

A

All food from the hot and cold kitchens is kept in chilled storage until required.

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5
Q

What is stored in the blast chillers?

A

Food for the return service on short-haul flights and for the second service on long-haul flights.

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6
Q

What types of food are prepared in the cold kitchen?

A

All cold snacks like sandwiches and cold foods like salads.

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7
Q

What is prepared in the hot kitchen?

A

Hot meals and snacks, including bakery products like bread and cakes.

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8
Q

What is the temperature requirement for the walk-in freezer?

A

The temperature must be steadily maintained at -18°C.

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9
Q

What is the temperature requirement for the walk-in refrigerated section?

A

The temperature should be maintained at 1.7°C.

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10
Q

What is stored in dry storage?

A

All dry provisions like cereals, pulses, and tetra-packed products.

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11
Q

What is the Food Reception Area?

A

The first stage of quality control where raw materials are delivered by suppliers.

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12
Q
A
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13
Q

What must a passenger do to request a special meal?

A

The passenger has to request the choice of special meal at the time of booking and reconfirm it at check-in.

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14
Q

Can last minute requests for special meals be accommodated?

A

No, last minute requests cannot be catered to due to inadequate preparation time.

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15
Q

What is a Halal meal?

A

A Halal meal consists of meat or poultry slaughtered according to Islamic rights.

Some airlines carry a Halal certificate to verify the meat or poultry served.

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16
Q

What defines a Kosher meal?

A

A Kosher meal is prepared according to Jewish Kosher code, supervised by a Rabbi, and has a symbol on the packing.

Dairy products are avoided in meat dishes, and shellfish is not permitted.

17
Q

What does a Vegetarian meal consist of?

A

A Vegetarian meal consists of vegetables, pulses, grains, and dairy products, but no meat or fish.

18
Q

What is a Jain Meal?

A

A Jain Meal is a vegetarian meal that excludes root vegetables but includes milk and milk products.

19
Q

What is a Vegan meal?

A

A Vegan meal is a vegetarian meal that does not contain any products or by-products of animal origin.

20
Q

What characterizes a Diabetic meal?

A

A Diabetic meal is sugar-free and can be either non-vegetarian or vegetarian, containing low-fat meat and non-starchy vegetables.

21
Q

What is a Salt free meal?

A

A Salt free meal is light and contains no salt, suitable for patients with blood pressure, diabetes, or heart issues.

22
Q

What is a Gluten intolerant meal?

A

A Gluten intolerant meal uses ingredients verified to be gluten-free, but cannot guarantee 100% gluten-free status.

23
Q

What is a Lactose intolerant meal?

A

A Lactose intolerant meal omits dairy products, but cannot guarantee 100% lactose-free status.

24
Q

What does a Baby meal include?

A

A Baby meal includes a selection of sterilized meals for infants and toddlers up to two years of age.

25
Q

What is a Child meal?

A

A Child meal includes soft, easy-to-chew foods that are easily identifiable and healthy.

26
Q

What must a passenger do to request a special meal?

A

The passenger has to request the choice of special meal at the time of booking and reconfirm it at check-in.

27
Q

Can last minute requests for special meals be accommodated?

A

No, last minute requests cannot be catered to due to inadequate preparation time.

28
Q

What is a Halal meal?

A

A Halal meal consists of meat or poultry slaughtered according to Islamic rights.

Some airlines carry a Halal certificate to verify the meat or poultry served.

29
Q

What defines a Kosher meal?

A

A Kosher meal is prepared according to Jewish Kosher code, supervised by a Rabbi, and has a symbol on the packing.

Dairy products are avoided in meat dishes, and shellfish is not permitted.

30
Q

What does a Vegetarian meal consist of?

A

A Vegetarian meal consists of vegetables, pulses, grains, and dairy products, but no meat or fish.

31
Q

What is a Jain Meal?

A

A Jain Meal is a vegetarian meal that excludes root vegetables but includes milk and milk products.

32
Q

What is a Vegan meal?

A

A Vegan meal is a vegetarian meal that does not contain any products or by-products of animal origin.

33
Q

What characterizes a Diabetic meal?

A

A Diabetic meal is sugar-free and can be either non-vegetarian or vegetarian, containing low-fat meat and non-starchy vegetables.

34
Q

What is a Salt free meal?

A

A Salt free meal is light and contains no salt, suitable for patients with blood pressure, diabetes, or heart issues.

35
Q

What is a Gluten intolerant meal?

A

A Gluten intolerant meal uses ingredients verified to be gluten-free, but cannot guarantee 100% gluten-free status.

36
Q

What is a Lactose intolerant meal?

A

A Lactose intolerant meal omits dairy products, but cannot guarantee 100% lactose-free status.

37
Q

What does a Baby meal include?

A

A Baby meal includes a selection of sterilized meals for infants and toddlers up to two years of age.

38
Q

What is a Child meal?

A

A Child meal includes soft, easy-to-chew foods that are easily identifiable and healthy.