Rumen GI Part 3 Flashcards
What is the ratio of acetic/propionic/butyric acids for:
Animals eating high-forage diets?
70:20:10
What is the ratio of acetic/propionic/butyric acids for:
Animals eating high-grain diets?
60:30:10
What is the highest acid concentration in ruminants?
Acetate
What 4 vitamins are synthesizes by ruminal microbes?
C, K, B1 and B12
What vitamin deficiency is observed after a sudden change of feed from roughage to concentrate?
B1
What vitamin deficiency is cobalt poor soils or using diets with too much grain?
B12
What type of VFA mechanism is:
Cannot diffuse and need a carrier
Ionized
What type of VFA mechanism is:
Are lipophilic and can just diffuse through apical membrane
Non-ionized
What element is used in antiport for ionized VFAs to move between lumen and rumen epithelium?
HCO3
What is caused when fast fermentable carbs (starch rich diet) leads to an increase in VFA production —> more acidic rumen
Rumen acidosis
Reduced mastication = ____ HCO3-
Low
When the rumen pH is less than 4.8 more VFA will be in ____ ______ form and can easily diffuse into the cell
Non-ionized
What element is affected in the presence of high potassium concentrations? Young pastures or potassium fertilized pastures —> pastures grass tetany?
Magnesium
What condition has these symptoms:
Irritability
Muscle twitching
Staring
Incoordination
Staggering
Collapse
Thrashing
Head thrown back
Coma, followed by death
Pastures grass tetany
The omasum =
Absorption of _______, ______, ____, and ____
________ reabsorption
Water
SCFA
Na
Cl
HCO3-