Rum Producers

Question 1

Appleton estate signature Jamaican rum

Answer 1

The entry level Appleton Estate is funky, fun and fantastic. Fifteen select aged rums, aged for an average of 4 years (from a variety of styles and ages) are blended and then rested together again in oak to allow the character, flavor and bouquet to fuse.

Question 2

Cruzan Blackstrap Rum

Answer 2

It’s this molasses that lends its name to Cruzan Rum’s most interesting product: a dark rum with such a unique flavor profile, it cannot be substituted for. Made on the island of St. Croix, this column-distilled rum is aged one to two years in ex- Bourbon barrels and flavored with molasses then rested together again in oak to allow the character, flavor and bouquet to fuse.

Question 3

Smith and Cross

Answer 3

Smith & Cross, founded in 1788, is one of England’s oldest producers of sugar and spirits with strong holdings in Jamaica. Smith & cross Jamaica navy strength rum is made in Jamaica and bottled in London.