Rum Cocktails Flashcards
Mojito
1 BSC Mint 1 Lime 3/4 Simple 2 Rum Dry, Dump - DOF - Crushed - Mint Sprig
Mai Tai
3/4 Lime Scant 1/2 Curaçao Heavy 1/2 Orgeat 1 Coruba 1 Aged Rum Dry, Dump - DOF - Crushed - Mint
Piña Colada
1/4 Lime 1/2 Coconut 1 1/2 Pineapple 1 Light Rum 1 Aged Rum Whip - Collins - Crushed - Ango - Umbrella
Painkiller
1/2 Coconut Cream 1 Pineapple 1 Orange 1 1/2 Coruba Dark 1/2 Lost Spirits Navy Rum Whip, Dump - Collins - Swizzle - Bendy straw - Orange Wedge - Nutmeg
Dr. Funk
3 Dashes absinthe 1 Lime 1/2 Grenadine 1/4 Demerara Syrup 1 Coruba 1 Hamilton 86pf Demerara Whip - DOF - swizzle - Mint
Dominicana
1 1/2 Caffe Lolita
1 Aged Rum
Stirred - Up - Whipped Cream
Right Hand
2 D Choco Mole Bitters
3/4 Sweet V
3/4 Campari
1 1/2 Aged Rum
Stirred - Up - Orange Twist
Airmail
1/2 Lime
1/2 Honey
1 Rum
Champagne Shake - Flute - Champagne
Blackmail
1 Muddled Blackberry
1/2 Lime
1/2 Honey
1 Rum
Champagne Shake - Flute - Champagne
Queens Park Swizzle
1 WSC 1 Lime 3/4 Simple 2 Rum Dry, Dump - Collins - Crushed - Ango + Peychaud’s, Mint
Pineapple Daiquiri
1/2 Lime 1/2 Simple 3/4 Pineapple 2 Rum Shaken - Up - No garnish
Eldridge St. Buck
2 D Ango 1/2 Lemon 1/2 Ginger 1 Pineapple 2 Aged Rum Whip - Collins - Spear - Soda - Ginger
Dark ‘n Stormy
1/2 Lime
3/4 Ginger
2 Gosling’s Rum
Whip - Collins - Spear - Soda - Ginger
Chet Baker
1 D Ango 1 bar spoon Honey 2 bar spoons Sweet Vermouth 2 oz Aged Rum Stirred - OF - Rock - Orange Twist
Smuggler’s Notch
2 D Orange
1 BSC
2 Aged Rum
Stirred - OF - Rock - Orange Twist + Absinthe
Honeysuckle
3/4 Lime
3/4 Honey
2 Rum
Shaken - Up - No garnish
Brooklynite
2 D Ango
3/4 Lime
3/4 Honey
2 Jamaican Rum
New Orleans Buck
2 D Ango 1/2 Lemon 1/2 Ginger 1 OJ 2 Aged Rum Whip - Collins - Spear - Soda - Ginger + Orange Wedge
Daiquiri
1 Lime
3/4 Simple
2 Rum
Shaken - Up - No garnish
Hemingway Daiquiri
1/2 Lime 3/4 Maraschino 1 Grapefruit 1 1/2 Rum Shaken - Up - Cherry
La Cegua
1/2 Lime 1/2 Simple 3/4 Pineapple 1/2 Yellow Chartreuse 1 1/2 White Rum Shaken - Down on a Rock - DOF - Mint Sprig
Hotel Naçional
1/2 Lemon 1/2 Apricot 3/4 Pineapple 1 1/2 Rum Shaken-Up- Cherry