Rum Cocktails Flashcards
dark and stormy
Ingredients: 3 1/3 oz Ginger Beer, Couple dashes of bitters, 2 oz Dark Rum
Preparation: In a highball glass filled with ice, add dark rum and top with ginger beer. Garnish with lime wedge.
Served: On the rocks; poured over ice
Standard garnish: Lime wedge
Drinkware: Highball glass
mojito
Ingredients: 1 1/2 oz White rum, 6 leaves of Mint, Soda Water, 1 oz Fresh lime juice, 2 teaspoons Sugar
Preparation: Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.
Served: On the rocks; poured over ice
Standard garnish: Sprig of mint, Yerba buena
Drinkware: Collins glass
mai tai
Ingredients: 1 1/2 oz White rum, 1/2 oz Fresh lime juice, 1/2 oz Orange curaçao, 1/2 oz Orgeat syrup, 3/4 oz Dark rum
Preparation: Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.
Served: On the rocks; poured over ice.
Standard garnish: Lime peel, Pineapple spear
Drinkware: Highball glass
daquiri
Ingredients: 1 1/2 oz White rum, 1/2 oz Simple syrup, 1 oz Lime juice
Preparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Served: Straight up; without ice
Standard garnish: Half a lime slice
Drinkware: Cocktail glass
pina colada
Ingredients: 3 oz (3 parts) Pineapple juice, 1 oz (one part) White rum, 1 oz (one part) Coconut cream
Preparation: Mix with crushed ice until smooth. Pour into chilled glass, garnish and serve.
Served: Blended with ice (frozen style)
Standard garnish: Maraschino cherry, Pineapple slice
Drinkware: Poco Grande glass
hurricane
Ingredients: One part Light rum, Lemon juice, Half part Over proofed rum, Passion fruit syrup, One part Dark rum
Preparation: Shake the rums, passion fruit syrup, and lemon juice with ice, then pour into the glass and serve over ice.
Served: “On the rocks”; poured over ice
Drinkware: Hurricane glass
zombie
Main alcohol: Brandy, Rum
Ingredients: 1/2 part 151-proof rum, 1 part Golden rum, More
Preparation: Mix ingredients other than the 151 in a shaker with ice. Pour into glass and top with the high-proof rum.
Served: On the rocks; poured over ice
Standard garnish: Cherry
Drinkware: Zombie glass
cuba libre
Ingredients: 4 oz Cola, 1/3 oz Fresh lime juice, 1 2/3 oz White rum
Preparation: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
Served: On the rocks; poured over ice
Standard garnish: Lime wedge
Drinkware: Highball glass
rum swizzle
Ingredients: 6 dashes Angostura Bitters, Juice of 2 lemons, More
Preparation: Mix in pitcher with crushed ice, shake vigorously until a frothing head appears. Strain into cocktail glasses. Garnish with a slice of orange and a cherry. Serves 6.
Served: On the rocks; poured over ice
Standard garnish: A slice of Orange, Cherry
Drinkware: Cocktail Glass
