Gin Cocktails Flashcards
negroni
Ingredients: 1 oz (1 part) Gin, 1 oz (1 part) Campari, 1 oz (1 part) Sweet red Vermouth
Preparation: Stir into glass over ice, garnish and serve.
Served: On the rocks
Standard garnish: Orange peel
Drinkware: Old Fashioned glass
gimlet
Ingredients: One part sweetened Lime Juice, Four parts Gin
Preparation: Mix and serve. Garnish with a slice of lime.
Served: Straight or on the rocks
Standard garnish: Lime
Drinkware: Cocktail glass
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french 75
Ingredients: 2 oz Champagne, 1/2 oz Lemon juice, 1 oz Gin, 2 Dashes Simple syrup
Preparation: Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently.
Drinkware: Champagne flute
aviation
Ingredients: Crème de violette or Creme Yvette, 1/2 oz Maraschino liqueur, 1 1/2 oz Gin, 1/2 oz Lemon juice
Preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
Served: Straight up; without ice
Standard garnish: Cherry
Drinkware: Cocktail glass
gin fizz
1 oz Club soda 2 oz Plymouth gin 1 oz Lemon juice .75 oz Simple syrup 1 Egg white (about .5 oz)
tom collins
.75 oz Fresh lemon juice
.75 oz Simple syrup (one part water, one part sugar)
1.5 oz Gin
Club soda
maraschino cherry and lemon wedge
martini
/2 oz (1 part) Dry vermouth, 3 oz (6 parts) Gin
Preparation: Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
Served: Straight (or on the rocks)
Standard garnish: Olive, Lemon twist
Drinkware: Cocktail glass
singapore sling
Ingredients: 1/4 oz Cointreau, 4 oz (16 parts) Pineapple juice, More
Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
Served: Well shaken, with ice
Standard garnish: Maraschino cherry, Pineapple slice
Drinkware: Highball glass
vesper
Ingredients: 1/2 oz Vodka, 2 oz Gin, 1/4 oz Lillet Blonde
Preparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
Served: Straight up; without ice
Standard garnish: Lemon Peel
Drinkware: Champagne Coupe, Cocktail glass
last word
Main alcohol: Gin, Chartreuse
Ingredients: 1 part Green Chartreuse, 1 part Gin, 1 part Maraschino liqueur, 1 part Lime juice
Preparation: Shake with ice and strain into a cocktail glass.
Served: Straight up; without ice
Drinkware: Cocktail glass
gibson
Main alcohol: Gin
Ingredients: 2 oz (6 parts) Gin, 1/3 oz (1 part) Dry Vermouth
Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve.
Served: Stirred
Standard garnish: Silverskin onion
Drinkware: Cocktail glass
