Rum Flashcards
Cable Car
1 1/2 oz. Captain Morgan Spiced Rum
3/4 oz. Marie Brizard Orange Curaçao
1 oz. Lemon Juice
1/2 oz. Simple Syrup
Shake all ingredients with ice and strain.Cinnamon rimmed cocktail glass, Orange Twist
Caipirinha
Ingredients:
2 ounces cachaça
Juice of two lime quarters
2 teaspoons sugar
Preparation: Muddle sugar and lime quarters until sugar is dissolved. Add crushed ice and cachaça.
Presentation: Lowball glass, garnished with lime wedge
Corn ‘n’ Oil
Ingredients:
2 ounces blackstrap rum, such as Cruzan
1/2 ounce velvet falernum
1/4 ounce lime juice
2–3 dashes Angustora bitters
Preparation: Build over ice.
Presentation: Old Fashioned glass, garnished with lime wedge
Daiquiri
Ingredients:
2 ounces rum
3/4 ounce lime juice
3/4 ounce simple syrup
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail glass, garnished with lime wedge/wheel
Dark and Stormy
Ingredients:
2 ounces Gosling’s Black Seal Rum
1/2 ounce lime juice (optional)
Ginger beer
Preparation: Build the drink over ice.
Presentation: Highball glass, garnished with lime wedge
Fog Cutter
Ingredients:
2 ounces white rum
1 ounce brandy
1/2 ounce gin
1 ounce lemon juice
1 ounce orange juice
1/2 ounce Orgeat syrup
Cream Sherry float
Preparation: Shake ingredients with ice and strain. Float cream Sherry on top of the drink.
Hemingway Cocktail
Ingredients:
2 oz. White Rum
1 oz. Grapefruit Juice
1/2 oz Lime Juice
1/2 oz. Maraschino Liqueur
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail Glass, Lime Wedge/Wheel
Hurricane
Ingredients:
2 oz. Dark Jamaican Rum
2 oz white rum
1/2 oz over proof rum
2 oz. Lemon Juice
2 oz. Passion Fruit Syrup
Preparation: Shake with ice and pour without straining.
Presentation: Hurricane Glass, Lemon Wheel
Mai Tai
Ingredients:
1 oz. Dark Jamaican Rum
1 oz. Amber Martinique Rum
1/2 oz. Lime Juice
1/4 oz. Curaçao Liqueur
1/4 oz. Orgeat Syrup
Preparation: Shake with ice and strain.
Presentation: Old Fashioned Glass filled with crushed ice. Garnish can include mint, limes, pineapples and umbrellas.
Mojito
Ingredients:
1.5 oz. White Rum
3/4 oz. Lime Juice
2 tsp. Sugar
8-10 Mint Leaves
Soda Water
Preparation: Muddle mint, lime and sugar, add ice and rum. Shake briefly and pour into a fresh glass.Top with fresh ice before adding the soda water.
Presentation: Lowball or Highball Glass, Mint Sprig
Pin Killer
Painkiller
2 oz Pusser’s Navy Strength Rum
2 Ounces Pineapple Juice
1 ounce Coco Lopez
1 Ounce Orange Juice
This cocktail may be shaken and served over crushed ice, or blended to be served frozen
Grated Nutmeg and a Pineapple Wedge
Piña Colada
Ingredients:
1 oz. White Rum
1 oz. Cream of Coconut
3 oz. Pineapple Juice
Preparation: Shake all ingredients with ice or blend until smooth.
Presentation: If blended, use a Hurricane glass, if shaken serve in a crushed ice filled mug or old fashioned glass. Garnishes should be creative, and often include an umbrella.
Zombie
Ingredients:
- 5 oz. Gold Puerto Rican Rum
- 5 oz. Aged Jamaican Rum
1 oz. Lemon Hart 151
3/4 oz. Lime Juice
1/2 oz. Don’s mix*
1/2 oz. Falernum
1 tsp. Grenadine
1 dash Pernod
1 dash Angostura Bitters
Preparation: Shake with Ice and strain into an ice filled glass. Crushed Ice may be used.
Presentation: Highball glass, or decorative zombie mug creatively garnished with fruit, umbrellas, sparklers or anything else that makes sense for the mood.
Alexander Cocktail
Ingredients:
3/4 ounce VS Cognac
3/4 ounce white crème de cacao
3/4 ounce cream
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail coupe, garnished with grated nutmeg
Champs Elysees
Ingredients:
1 1/2 ounces Cognac
1/2 ounce lemon juice
1/2 ounce green Chartreuse
1/2 ounce simple syrup
Dash of Angostura bitters
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail glass, garnished with lemon twist
Jack Rose
Ingredients:
1 1/2 oz. Applejack or apple brandy
3/4 oz. lime juice
3/4 oz. grenadine
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail Coupe, lime wedge or wheel.
Stinger
Ingredients:
2 oz. Brandy
1 oz. white créme de menthe
Preparation: Stir with ice in a mixing glass and strain.
Presentation: Cocktail coupe
Tom and Jerry
Ingredients:
12 eggs
3 oz. over proof Jamaican Rum
1 1/2 Tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground all spice
granulated sugar
Preparation: Separate the yolks from whites. Beat the whites stiff, and the yolks until watery. Combine the yolks and whites and mix thoroughly while adding all of the spices and rum. Then, while mixing add sugar until the mixture achieves a batter like texture. This base will keep well refrigerated as it is full of sugar and alcohol.
Presentation: Take 1 table spoon of the batter, add 2 ounces of brandy and stir in boiling water to desired dilution based on taste. Serve with a spoon in a mug.
