Rum

Question 1

Cable Car

Answer 1

1 1/2 oz. Captain Morgan Spiced Rum

3/4 oz. Marie Brizard Orange Curaçao

1 oz. Lemon Juice

1/2 oz. Simple Syrup

Shake all ingredients with ice and strain.Cinnamon rimmed cocktail glass, Orange Twist

Question 2

Caipirinha

Answer 2

Ingredients:

2 ounces cachaça

Juice of two lime quarters

2 teaspoons sugar

Preparation: Muddle sugar and lime quarters until sugar is dissolved. Add crushed ice and cachaça.

Presentation: Lowball glass, garnished with lime wedge

Question 3

Corn ‘n’ Oil

Answer 3

Ingredients:

2 ounces blackstrap rum, such as Cruzan

1/2 ounce velvet falernum

1/4 ounce lime juice

2–3 dashes Angustora bitters

Preparation: Build over ice.

Presentation: Old Fashioned glass, garnished with lime wedge

Question 4

Daiquiri

Answer 4

Ingredients:

2 ounces rum

3/4 ounce lime juice

3/4 ounce simple syrup

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail glass, garnished with lime wedge/wheel

Question 5

Dark and Stormy

Answer 5

Ingredients:

2 ounces Gosling’s Black Seal Rum

1/2 ounce lime juice (optional)

Ginger beer

Preparation: Build the drink over ice.

Presentation: Highball glass, garnished with lime wedge

Question 6

Fog Cutter

Answer 6

Ingredients:

2 ounces white rum

1 ounce brandy

1/2 ounce gin

1 ounce lemon juice

1 ounce orange juice

1/2 ounce Orgeat syrup

Cream Sherry float

Preparation: Shake ingredients with ice and strain. Float cream Sherry on top of the drink.

Question 7

Hemingway Cocktail

Answer 7

Ingredients:

2 oz. White Rum

1 oz. Grapefruit Juice

1/2 oz Lime Juice

1/2 oz. Maraschino Liqueur

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail Glass, Lime Wedge/Wheel

Question 8

Hurricane

Answer 8

Ingredients:

2 oz. Dark Jamaican Rum

2 oz white rum

1/2 oz over proof rum

2 oz. Lemon Juice

2 oz. Passion Fruit Syrup

Preparation: Shake with ice and pour without straining.

Presentation: Hurricane Glass, Lemon Wheel

Question 9

Mai Tai

Answer 9

Ingredients:

1 oz. Dark Jamaican Rum

1 oz. Amber Martinique Rum

1/2 oz. Lime Juice

1/4 oz. Curaçao Liqueur

1/4 oz. Orgeat Syrup

Preparation: Shake with ice and strain.

Presentation: Old Fashioned Glass filled with crushed ice. Garnish can include mint, limes, pineapples and umbrellas.

Question 10

Mojito

Answer 10

Ingredients:

1.5 oz. White Rum

3/4 oz. Lime Juice

2 tsp. Sugar

8-10 Mint Leaves

Soda Water

Preparation: Muddle mint, lime and sugar, add ice and rum. Shake briefly and pour into a fresh glass.Top with fresh ice before adding the soda water.

Presentation: Lowball or Highball Glass, Mint Sprig

Question 11

Pin Killer

Answer 11

Painkiller

2 oz Pusser’s Navy Strength Rum

2 Ounces Pineapple Juice

1 ounce Coco Lopez

1 Ounce Orange Juice

This cocktail may be shaken and served over crushed ice, or blended to be served frozen

Grated Nutmeg and a Pineapple Wedge

Question 12

Piña Colada

Answer 12

Ingredients:

1 oz. White Rum

1 oz. Cream of Coconut

3 oz. Pineapple Juice

Preparation: Shake all ingredients with ice or blend until smooth.

Presentation: If blended, use a Hurricane glass, if shaken serve in a crushed ice filled mug or old fashioned glass. Garnishes should be creative, and often include an umbrella.

Question 13

Zombie

Answer 13

Ingredients:

1. 5 oz. Gold Puerto Rican Rum
2. 5 oz. Aged Jamaican Rum

1 oz. Lemon Hart 151

3/4 oz. Lime Juice

1/2 oz. Don’s mix*

1/2 oz. Falernum

1 tsp. Grenadine

1 dash Pernod

1 dash Angostura Bitters

Preparation: Shake with Ice and strain into an ice filled glass. Crushed Ice may be used.

Presentation: Highball glass, or decorative zombie mug creatively garnished with fruit, umbrellas, sparklers or anything else that makes sense for the mood.

Question 14

Alexander Cocktail

Answer 14

Ingredients:

3/4 ounce VS Cognac

3/4 ounce white crème de cacao

3/4 ounce cream

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail coupe, garnished with grated nutmeg

Question 15

Champs Elysees

Answer 15

Ingredients:

1 1/2 ounces Cognac

1/2 ounce lemon juice

1/2 ounce green Chartreuse

1/2 ounce simple syrup

Dash of Angostura bitters

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail glass, garnished with lemon twist

Question 16

Jack Rose

Answer 16

Ingredients:

1 1/2 oz. Applejack or apple brandy

3/4 oz. lime juice

3/4 oz. grenadine

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail Coupe, lime wedge or wheel.

Question 17

Stinger

Answer 17

Ingredients:

2 oz. Brandy

1 oz. white créme de menthe

Preparation: Stir with ice in a mixing glass and strain.

Presentation: Cocktail coupe

Question 18

Tom and Jerry

Answer 18

Ingredients:

12 eggs

3 oz. over proof Jamaican Rum

1 1/2 Tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground all spice

granulated sugar

Preparation: Separate the yolks from whites. Beat the whites stiff, and the yolks until watery. Combine the yolks and whites and mix thoroughly while adding all of the spices and rum. Then, while mixing add sugar until the mixture achieves a batter like texture. This base will keep well refrigerated as it is full of sugar and alcohol.

Presentation: Take 1 table spoon of the batter, add 2 ounces of brandy and stir in boiling water to desired dilution based on taste. Serve with a spoon in a mug.