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Classic cocktails > Gin based cocktails > Flashcards

Gin based cocktails Flashcards

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Bartending flashcards
1
Q

Abbey Cocktail

A

1 1/2 oz gin

3/4 oz orange juice

3/4 Cocchi Americano

2 dashes bitters

Shake all with ice then strain. cocktail coupe with a cherry.

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2
Q

Antibes

A

2 oz Gin

3/4 oz Benedictine

1 oz grapefruit juice

shake all ingredients, with ice and strain into glass. old fashioned glass, garnished with an orange slice.

Antibes is a town betweem Cannes and Nice along the French Riviera.

SIN Benedictine monk in Antibes, With grapefruit juice.

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3
Q

Aviation

A

1 1/2 oz London Dry gin

3/4 oz lemon juice

2 dash Marashchino liqueur

2 dash creme de Yvette.

Shake all with ice then strain into a chilled cocktail glass. cherry or lemon peel

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4
Q

Bee’s Knees

A

1 1/2 oz gin

3/4 oz Honey

3/4 lemon juice

Shake all with ice and strain. cocktail glass. lemon twist.

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5
Q

Bijou

A

1 oz gin

1 oz green Chartreuse

1 oz sweet vermouth

dash orange bitters

stir all with ice, strain. cocktail coupe, lemon twist.

Bijou means Jewel in French. Gin is a diamond, Chartreuse is a emerald, vermouth is ruby.

Bee Jew- Diamond, emerald, ruby, orange bitters

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6
Q

Boston cocktail

A

3/4 oz gin

3/4 apricot brandy

1/4 lemon juice

3/4 oz grenadine

shake all with ice and strain. cocktail coupe, lemon twist.

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7
Q

Bronx cocktail

A

1 oz gin

1/2 oz sweet vermouth

1/2 dry vermouth

1/2 orange juice

shake all with ice then strain. cocktail glass with orange twist

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8
Q

Clover club

A

1 1/2 oz gin

3/4 lemon juice

3/4 oz raspberry syrup

1 egg white.

shake and strain into the glass. double shake or dry shake to create texture.

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9
Q

Collins

A

2 oz Bourbon or Gin

3/4 oz lemon juice

3/4 simple syrup

chilled club soda

shake all minus the soda. strain into ice filled glass. top off with club soda. high ball glass with cherry or orange slice.

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10
Q

Corpse Reviver No 2

A

3/4 oz Gin

3/4 oz Cointreau

3/4 oz Lillet Blanc

3/4 oz lemon juice

1 dash absinthe

shake all ingredients wit ice and strain into the glass. cocktail glass, cherry garnish. absinthe can be withheld and used to rinse glass.

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11
Q

Delmonico

A

3/4 oz gin

1/2 oz Cognac

1/2 oz dry vermouth

1/2 sweet vermouth

2 dash Angoustura bitters

stir all with ice then strain. cocktail glass garnished with lemon twist.

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12
Q

Dempsey cocktail

A

1 oz Gin

1 oz Apple brandy

2 dash grenadine

2 dash absinthe

shake all with ice then strain. cocktail glass.

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13
Q

Dubonnet cocktail

A

1 1/2 oz gin

1 1/2 oz Dubonnet rouge

dash bitters

stir all with ice and strain. cocktail glass with, lemon twist.

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14
Q

Fallen Angel

A

1 1/2 oz Gin

1 teaspoon creme de menthe (white)

juice of 1 lemon

1 dash Angoustura bitters

shake all then strain. cocktail, with a cherry

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15
Q

French 75

A

1 1/2 oz Gin

3/4 lemon juice

1/2 oz simple syrup

champagne.

shake all with ice minus champagne and pour over chilled flute. top off with champagne. lemon twist.

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16
Q

Gibson

A
  • 2 1/2 ounces gin
  • 1/2 ounce dry vermouth

Stir ingredients with ice and strain.

Presentation: Cocktail glass, garnished with pearl onion

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17
Q

Gimlet

A
  • 2 ounces Plymouth Gin
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail glass, garnished with wedge of lime

18
Q

Gin Fizz

A

2 oz Gin

3/4 oz Lemon juice

3/4 oz simple syrup

soda water

shake all minus soda water with ice. collins glass without ice. top with soda.

19
Q

Gin Gin Mule

A
  • 1 1/2 oz London Dry Gin
  • 1/2 oz Simple syrup
  • 1/2 oz Lime juice
  • Ginger beer
  • 10 mint leaves

Muddle mint. shake all ingredients minus ginger beer. strain, top with ginger beer.

High ball. mint sprig. candied ginger.

20
Q

Gin Rickey

A
  • 2 oz London Dry gin
  • 1 oz Lime juice
  • soda water

Build in high ball. lime rind.

21
Q

Golden Dawn

A
  • 3/4 oz Gin
  • 3/4 oz Apricot Brandy
  • 3/4 oz Apple Brandy
  • 3/4 OJ
  • dash Grenadine

add grenadine to bottom of glass, shake all ingredients with ice then strain.

cocktail coupe with cherry.

22
Q

Greyhound

A
  • 1.5 oz Gin
  • 5 oz Grapefruit

Serve on ice on highball glass.

23
Q

Last Word

A
  • .75 Gin
  • .75 Lime juice
  • .75 Green Chartreuse
  • .75 Maraschino Liqueur

Shake all ingredients with ice then strain. cocktail glass

24
Q

Martinez

A
  • 1 oz Genever
  • 2 oz Sweet Vermouth
  • .25 Maraschino Liqueur
  • 2 dash Bokers or Angostura bitters

stir with ice then strain. cocktail glass with lemon twist.

25
Q

Martini

A
  • 2.5 oz Gin
  • .5 oz Dry Vermouth

Stir with ice then strain into chilled glass. olives or lemon peel.

26
Q

Monkey Gland

A
  • 1.5 oz Gin
  • .5 oz OJ
  • 3 dash Grenadine
  • 3 dash Absinthe

Combine all and shake. cocktail coupe. orange twist.

27
Q

Napoleon Cocktail

A
  • 2 oz Gin
  • 1/2 Dubonnet Blanc
  • Dash Curacao
  • Dash Fernet Branca

Stir all. cocktail coupe. lemon twist.

28
Q

Negroni

A
  • 1 oz. Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Campari

Preparation: Stir ingredients together with ice.

Presentation: Old Fashioned Glass, Orange Peel

29
Q

Parisienne

A

Ingredients:

  • 3/4 oz. Gin
  • 3/4 oz. Noilly Prat
  • 2 dashes Crème de Cassis

Preparation: Stir ingredients with ice and strain.

Presentation: Cocktail Coupe, Lemon Peel (Can be Flamed)

30
Q

Pegu Club

A

Ingredients:

  • 2 oz. London Dry Gin
  • 1/2 oz. Curaçao
  • 1/2 oz. Lime Juice
  • 1 dash Angostura Bitters
  • 1 dash Orange Bitters

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail Glass, Lime Wedge

31
Q

Pink Gin

A

Ingredients:

  • 2 oz. Plymouth Gin
  • 3-4 dashes Angostura bitters

Preparation: Stir with ice and strain.

Presentation: Cocktail Coupe, Lemon Twist (Optional)

32
Q

Pink Lady

A

Ingredients:

  • 1.5 oz. London Dry Gin
  • 1/4 oz. Grenadine
  • 1 Egg White

Preparation: Dry shake all ingredients first, then shake with ice and strain.

Presentation: Cocktail Glass, Cherry

33
Q

Ramos Gin Fizz

A

Ingredients:

  • 1.5 oz. Dry Gin
  • 5 drops Orange Flower Water
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Lime Juice
  • 1 Egg White
  • 1 oz. Heavy Cream
  • 1 oz. Simple Syrup
  • Soda Water
  • 2 drops Vanilla Extract (optional)

Preparation: Vigorously shake all ingredients except soda water and strain into glass without ice. Top with soda water.

Presentation: Highball Glass, Grated Nutmeg

34
Q

Red Lion

A

Red Lion

Ingredients:

1 oz. Gin

1 oz. Grand Marnier

1/2 oz. Lemon Juice

1/2 oz. Orange Juice

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail Coupe with a sugar crusted rim

35
Q

Satans whiskers

A

Satan’s Whiskers

Ingredients:

3/4 oz. Gin

3/4 oz. Dry Vermouth

3/4 oz. Sweet Vermouth

3/4 oz. Orange Juice

1/2 oz Grand Marnier

1 dash of Orange Bitters

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail Coupe

36
Q

Singapore Sling

A

Singapore Sling

Ingredients:

2 oz. Gin

3/4 oz. Cherry Heering

2 tsp. Benedictine

2 tsp. Cointreau

2 oz. Pineapple Juice

3/4 oz. Lime Juice

2 dashes Grenadine

1 dash Angostura Bitters

Soda Water

Preparation: Shake all ingredients except soda water with ice and strain into glass filled with ice. Top with Soda Water.

Presentation: Hurricane Glass, Cherry, Pineapple Slice, and Orange

37
Q

Southside

A

Ingredients:

2 oz. Dry Gin

3/4 oz. Lemon Juice

3/4 oz. Simple Syrup

10 Mint Leaves

Preparation: Muddle the mint in a shaker with the liquid ingredients. Add ice and shake, strain.

Presentation: Cocktail Glass, Mint Sprig

38
Q

The Bramble

A

The Bramble

Ingredients:

2 oz. Gin

3/4 oz. Lemon Juice

1/2 oz. Simple Syrup

3/4 oz. Creme de Mure (float)

Preparation: Combine all ingredients (except Creme de Mure) in a tin. Shake and strain over a crushed ice-filled Old Fashioned glass. Top with 3/4 oz Creme de Mure float.

Presentation: Old Fashioned glass, Lemon Wedge (Blackberry is optional)

39
Q

The Vesper

A

Ingredients:

3 measures London Dry Gin

1 measure Vodka (preferably grain)

1/2 measure Lillet Blanc

Preparation: Shake all ingredients with ice and strain into chilled glass.

Presentation: Cocktail Glass, Lemon Peel

40
Q

White Lady

A

Ingredients:

1 oz. Gin

1 oz. Cointreau

1 oz. Lemon Juice

Preparation: Shake all ingredients and strain.

Presentation: Cocktail Glass, Cherry

Classic cocktails (10 decks)

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