Rules and Classifications Flashcards

1
Q

Is a Brand Name on a bottle label optional or mandatory?

A

Mandatory

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2
Q

Is the Wine Type on a bottle label optional or mandatory?

A

Mandatory

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3
Q

It the Vintage on a bottle label optional or mandatory?

A

Optional

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4
Q

Is Special Designations on a bottle label optional or mandatory?

A

Optional

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5
Q

Is Vineyard Designations on a bottle label optional or mandatory?

A

Optional

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6
Q

Is the Producer and Bottler on a bottle label optional or mandatory?

A

Mandatory

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7
Q

Is Estate Bottled on a bottle label optional or mandatory?

A

Optional

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8
Q

Is the Alcohol Content on a bottle label optional or mandatory?

A

Mandatory

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9
Q

Is the Net Contents on a bottle label optional or mandatory?

A

Mandatory

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10
Q

Is the Declaration of Sulfites on a bottle label optional or mandatory?

A

Mandatory

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11
Q

Is the Government Warning on a bottle label optional or mandatory?

A

Mandatory

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12
Q

If there is no brand name on the bottle what is considered the brand?

A

The bottler’s name

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13
Q

It is helpful to refer to the bottler’s name when describing what?

A

A winery that has several brands

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14
Q

Wines can be labeled by a grape or varietal name. What is another label that can be listed as a Wine Type?

A

Generic names like “Red Table Wine”

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15
Q

Wines using varietal names must derive what percentage of their volume from that grape named?

A

75%

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16
Q

Although it is not required what do many wineries list in reference to grape varieties used for their blends?

A

The list the proportions of the grape varieties within the wine

17
Q

What percentage of grapes must have their origin be from a named state of county?

A

75%

18
Q

What percentage of grapes must come from the named AVA for wines labeled with an AVA?

A

85%

19
Q

Wines labeled with a named AVA must follow what additional law?

A

The wines must be fully finished in the state in which the AVA is located

20
Q

California law requires what for any wine labeled with a California AVA?

A

Required that 100% of the grapes come from within California

21
Q

What does a vintage label designate?

A

The year in which the grapes were harvested

22
Q

Federal regulations allow what percentage of a blend can come from a vintage other than the year stated on the bottle? When was this regulation begun?

A

15% of the blend can be from a vintage other than the year stated

Regulation for this began in May 2006

23
Q

When it comes to vintage regulations what area has stricter laws regarding vintage designations?

A

California AVAs, wines labeled Napa Valley or one of its sub- appellations

24
Q

What are California’s regulations regarding vintage labeling?

A

95% of the grapes must be from the vintage stated on the wine label.

25
Q

Wines of high standards are usually designated as what on wine labels?

A

“Special Selection” or “Private Reserve”

26
Q

Why do many wineries name the vineyard where the grape is grown on the wine label?

A

Because the winery believes the property produces an unusually high quality grape.

27
Q

If a winery uses a vineyard name on the wine label, federal regulations require what percentage of the grapes in that bottle to be grown at the listed vineyard?

A

95%

28
Q

If the label says, “Produced and bottled by…” or “Made and bottled by…”. This indicates that what percentage of the wine was fermented at the stated address?

A

75%

29
Q

The Estate Bottled term on a wine label legally certifies what about the wine in the bottle?

A

Certifies that the winery grew 100% of the grapes on the land it owns or controls, and the winery completed the process from start to finish.

30
Q

If a wine label says “Estate Bottled” what must be located in that Estate’s viticultural area?

A

Both the vineyard and the winery

31
Q

On a wine label an Alcohol Content statement of 14% has what tolerance? What is the threshold that this tolerance cannot go over

A

Plus or minus 1.5% but cannot push it over 14%

32
Q

On the wine label an Alcohol Content statement of 14% or more has what tolerance?

A

Plus or minus 1.0%, this cannot push the wine lower than 14%

33
Q

How can the Net Contents of a wine be shown on the wine bottle?

A

Either printed, or blown into the glass directly

34
Q

What level of sulfur dioxide must be present in a wine in order for it to be legally required to include a label declaring the sulfite levels?

A

10 parts per million or greater

35
Q

All wine bottled after what date must include a government health warning statement.

A

November 18th 1989