RR House Creation Specs

Question 1

RR Old Fashioned

Answer 1

2 oz Makers Mark
Heavy .25 oz Demerara Syrup
2 dashes Angostura
2 Dashes Wormwood Bitters

build in Hard Strong Old Fashioned Glass, stamp large clear cube with RR logo, half stir slowly to not get the top of the cube wet

Orange Peel “tucked parallelogram”

Question 2

RR Martini

Answer 2

1.5 oz Leopold Bros. Small Batch Gin
.5 oz Leopold Bros. Navy Strength Gin
.375 oz Dolin Dry
.375 oz Cocchi Americano
1 Salt Tincture

Full Stir, strain into Martini Glass

Lemon Peel “zig-zag slit twist”

Question 3

Shiso Rona

Answer 3

1.5 oz Tito's Vodka
.75 oz Citrus (.375 oz Lemon + .375 oz Lime)
.75 oz Pink Peppercorn Syrup
3 dashes Shiso Tincture
2 dashes Cucumber Bitters
1 dash Foam Tincture

Full shake, single strain into a Tall Nick & Nora

Folded Shiso leaf clipped with a large dark wood clothespin

Question 4

Buck To The Future

Answer 4

2.5 oz Batch
- 1.5 oz Dickel Rye
- .5 oz Nardini Amaro
- .5 oz Ginger Syrup
- .25oz Manzanilla Sherry
.75 oz Strawberry-Basil Puree
.5 oz Lemon Juice

short shake, single strain over a large mold ice cube in a Double Old Fashioned Glass

Thai Basil Sprig, 5 cracks bourbon barrel smoked black pepper

Question 5

Jingu Bang

Answer 5

2.75 oz batch
- 1.25 oz Linie Aquavit
- .5 oz Tempus Fugit Creme De Banane
- .5 oz Giffard Banane du Brasil
- .5 oz Orgeat
- .25 oz El Tesoro Reposado Tequila
.5 oz Lemon Juice
2 Drops toasted sesame oil
1 squint salt tincture
1 egg white (.75 oz egg whites)

dry shake, add cubed ice, full shake, doube strain into a Large Coupette

salted caramel (cut in half)/dehydrated Lemon wheel/metal pick anchor (at 45 degree angle)
grated cinnamon

Question 6

Farm From The Tree

Answer 6

3oz Batch
- 2 oz Almond Butter washed Monkey Shoulder
- .5 oz Amontillado Sherry
- .5 oz Apple Toasted Oat syrup
- 1/2 teaspoon Smith & Cross Jamaican Rum
2 dashes Abbott’s Bitters
1 squint Salt tincture

full stir, strain into nick & nora

dehydrated pumpkin-spice apple slice clipped w/ Large Dark Wood Clothespin
Grated Nutmeg

Question 7

Too Little, Too Late

Answer 7

Muddle

- 2 Red Grapes
- 4 thai basil leaves
- 6 drops Jasmine water
- 1 dash acid lactart
- .25oz Lychee Juice 2. 5oz Batch
- 1.5 oz Arette Blanco Tequila
- .5 oz Coco Lopez
- .25 oz Honey Syrup
- .25 oz Verjus

Short Shake, Double Strain over crushed ice
in an etched collins glass, insert 7.5” straw, top with high & dry crushed ice

thai basil sprig (opposite the straw)
2 skewered red grapes (between ice mound and thai basil)

Question 8

Run The Jules

Answer 8

Muddle
    - 5-7 Mint Leaves
    - 5-7 Tarragon Leaves
    - .5 oz Verjus
    - .5 oz Cinnamon Syrup
1.5 oz Takara Gankutsuoh Rice Shochu
.5 oz Jameson Caskmates IPA Edition

Muddle the mint/tarragon/verjus/cinnamon syrup in a julep tin. Add the shochu and whiskey, stir briefly without ice. Fill with curshed ice, “push-stir” to incorporate ingredients, insert 7.5” metal straw, high & dry crushed ice

Shiso Furikake flakes on top of crushed ice
mint bouquet next to the straw

Question 9

Butterbean

Answer 9

3oz batch
    - 1.5 oz Santa Teresa 1796 Rum
    - .5 oz Plantation Pineapple Rum
    - .5 oz Cinnamon Syrup
    - .25 oz RR Allspice Dram
    - .25 oz Borghetti Espresso Liqueur
2 squints Salt tincture
1 dash acid phosphate
1 tablespoon butter powder

dry shake with a protein blender ball, remove ball, add cubed ice and full shake, double strain over a large clear ice cube in a Double Old Fashioned Glass

1 spray blackstrap rum
grated tonka bean

Question 10

Death Valley

Answer 10

Open a bottle of Topo Chico.

Pour around 1.5 oz out of the bottle (into another bottle in your well).

Pour 1 oz Kubler Absinthe and .25 oz Lime juice into the bottle.

Insert a 12” Metal Straw.

Garnish with a Lime Wedge (cut in half if necessary to make it fit next to the straw in the neck of the bottle) inserted into the neck of the bottle, pinning the straw in place.