Rotisserie Meats Flashcards
1
Q
Which two flavours of rotisserie chicken are we currently offering?
A
Orange peel & white balsamic (perfect balance of sweet & tart) Portuguese Paprika (succulent & savoury)
2
Q
Which two types of potatoes can the guests choose from?
A
Rst. baby potato or a sour cream whipped potato
3
Q
Where are our hens supplied from?
A
Locally supplied by Hills Foods & brined for 24 hours for our daily rotisserie. Certified organic from Coquitlam, BC.
4
Q
Suggest a meal for a table of 4
A
One of each whole chicken, with one of each potato & 2-3 additional side dishes: cannelloni beans with smoked ham, butter poached snap peas, creamed leeks with mustard cream, sautéed fresh kale with chilli & lemon, rst. sweet potato, fresh cut fries with parmesan or rst. cauliflower with tahini dressing.
