Meat Flashcards
1
Q
Explain what makes up the Carpaccio of Beef dish and how it is served.
A
Raw beef tenderloin (chef wraps it with fresh herbs, freezes it and slices it on the slicer super thin) that’s garnished with fiery fresh horseradish, arugula greens dressed with olive oil & lemon, shaved parmesan, and drizzled with balsamic honey and served with grilled baguette.
2
Q
What drink pairing would you suggest with the Beef Carpaccio?
A
Old fashioned cocktail, pinot noir or a pint of guinness
