Root Canal Irrigants and Disinfectants Flashcards
Disinfectant of choice
Sodium hyperchlorite
and also 2% chlorohexidine
Dentin surface modifier
17% EDTA
Ethylene Diamine Tetra- acetic acid
Inter-appointment medicaments
- calcium hydroxide
- double/triple antibiotics
- ciprofloxacin
- metronidazole
- minocycline
Five main characteristics of an ideal irrigant
- remove pathogens and debris
- kill bacteria of all forms
- fluid flush (hydodynamics)
- dissolve organic and inorganic compounds - Facilitates instrumentation
- accessibility
- lubrication - low cytotoxicity
- substantivity
- minimal effects on the physical properties of dentin
two main challenges in disinfection
- complex anatomy
- instrumentation limits
- confined structure - bacterial characteristics
- planktonic vs biofilm
- dentinal tubule infection
pH of the irrigant of choice and concentration?
pH of 11
ph of 9 is when reaction starts occuring
concentration is .5-5.25
difference in lower and higher concentrations with sodium hyopchlorite use
lower concentrations of .5-1% is a sufficient to be bactericidal and dissolve necrotic tissue and does minimal effect to vital tissue
higher concentration 1- 5.25% is more efficient in action but significantly cytotoxic
these are the lower and higher ends
what is full strength concentration of NaOCl?
5.25%
NaOCl component in fatty acid saponification
Basic - sodium hydroxide + fatty acid –>
gives soap and glycerol
- which will also reduce the surface tension
NaOCl component in amino acid neutralization reaction
the NaOH - sodium hydroxide can combine with the amino acids and neutralize –> you get salt and water
NaOCl component in amino acid chloromination reaction
the acidic component (HOCl hypochlorous acid) combines with amino acids and gives –> chloramine and water
three main mechanisms of NaOCl
- fatty acid saponification reaction
- amino acid neutralization reaction
- amino acid chloramination reaction
what mechanisms do you see the organic dissolution action observed?
in the saponification reaction when sodium hypochlorite degrades lipids and fatty acids resulting in the foramtion of soap and glycerol
what to bacterial essential enzymatic sites account for?
they are related to the antimicrobial activity and promote irreversible inactivation by hydroxyl ions and the chlotamination reactoin
importance of chlorine in the action of NaOCl?
it is strong oxidant that presents antimicrobial action inhibiting bacterial enzymes leading to an irreversible oxidation of SH groups (sulphydryl group) of essential bacterial enzymes